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Anyone ever smoke a ham using mesquite
Posted on 12/19/16 at 11:32 am
Posted on 12/19/16 at 11:32 am
Does it give the ham a good flavor
Posted on 12/19/16 at 12:32 pm to tigers1956
Never tried it, but I think it'd be a bit much.
Posted on 12/19/16 at 12:36 pm to OldHickory
quote:
OldHickory
Would take your advice on this topic
Posted on 12/19/16 at 1:22 pm to tigers1956
Don't do it if done in the traditional manner, places that cook with it don't use the wood but cook over mesquite coals shoveled under the meat, brisket is awesome if done right.
Posted on 12/19/16 at 1:25 pm to tigers1956
I'm not sure that the trademark bitterness of mesquite would go all that well with ham.
This post was edited on 12/19/16 at 1:28 pm
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