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re: Any interest in a "Spice of the Fortnight" thread?
Posted on 9/16/17 at 10:50 am to RedStickBR
Posted on 9/16/17 at 10:50 am to RedStickBR
1
Posted on 9/16/17 at 10:51 am to RedStickBR
Posted on 9/16/17 at 10:51 am to RedStickBR
Posted on 9/16/17 at 10:52 am to RedStickBR
Posted on 9/19/17 at 12:18 am to RedStickBR
Any chance of changing my nomination of shichimi to Gochujang for Oct 2-15? I use shichimi a lot which is why I nominated it, but it's really only used as a condiment for soup like udon or ramen. I did see one recipe online for a shichimi crusted pork tenderloin, but I think we'd be better off exploring Gochujang, which is a Korean chili paste, and far more versatile.
Posted on 9/19/17 at 6:56 am to Degas
Done. Make note everyone our next spice in the series will be Gochujang.
Posted on 9/19/17 at 2:19 pm to RedStickBR
Another thing I see down the road is Jamaican Jerk seasoning and Walkerswood. They're both Jerk seasonings with Walkerswood being a paste. It's not for almost a half a year but I could see one of those being replaced with a new contestant.
Posted on 9/19/17 at 3:25 pm to Degas
Degas - Jamacan Jerk and Walkerswood - I saw that right away and decided One was for all practical purposes, the same as the other.
Posted on 9/19/17 at 4:29 pm to MeridianDog
Okay. Thanks for pointing that out (I've never really cooked with either).
Do either of you have another nomination?
Do either of you have another nomination?
Posted on 9/24/17 at 7:03 pm to RedStickBR
Got my Gochujang last week. Reminder for those who need to order online.
Posted on 9/24/17 at 7:09 pm to MeridianDog
FYI I subbed the Jamaican Jerk with Half-Sharp (as opposed to Sweet) Hungarian Paprika
This post was edited on 9/26/17 at 5:43 am
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