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Message
Any ideas on the dipping sauce Ruffino's uses for their shrimp corndogs?
Posted on 5/17/17 at 1:15 pm
Posted on 5/17/17 at 1:15 pm
I just had the shrimp corndogs for the first time a couple of days ago. I really, really, really want to duplicate the dipping sauce, but I'm not a good guesser of ingredients. Maybe there's horseradish in it?
Anybody?
Anybody?
4
Posted on 5/17/17 at 1:59 pm to Darla Hood
Can't answer your question.....sorry, but I take it you had a happy Mother's Day lunch at Ruffino's?
Posted on 5/17/17 at 2:00 pm to Darla Hood
It's kinda like a remoulade right Darla??
Posted on 5/17/17 at 2:09 pm to Darla Hood
Ruffin posted it here several years ago when I asked. It's online also, I believe. I have it and will post it soon.
Mustard Sauce
Ingredients
• 1 tablespoon Colman's dry mustard
• 1 cups mayonnaise
• 2 teaspoons Worcestershire
• 1 teaspoon sea salt
• ½ teaspoon Tabasco
• 6 ounces Dijon mustard
• ½ tablespoons lemon juice
• ½ tablespoons A.1. steak sauce
Directions
Combine all ingredients together in a mixing bowl and blend well.
This is another one I found from a Food Truck in TX, I think. It's good also.
DIJON MAYO
1/2 cup Dijon mustard
1 cup mayonnaise
1 tablespoon lemon juice
Pinch cayenne pepper
Mustard Sauce
Ingredients
• 1 tablespoon Colman's dry mustard
• 1 cups mayonnaise
• 2 teaspoons Worcestershire
• 1 teaspoon sea salt
• ½ teaspoon Tabasco
• 6 ounces Dijon mustard
• ½ tablespoons lemon juice
• ½ tablespoons A.1. steak sauce
Directions
Combine all ingredients together in a mixing bowl and blend well.
This is another one I found from a Food Truck in TX, I think. It's good also.
DIJON MAYO
1/2 cup Dijon mustard
1 cup mayonnaise
1 tablespoon lemon juice
Pinch cayenne pepper
This post was edited on 5/17/17 at 2:13 pm
Posted on 5/17/17 at 2:13 pm to Darla Hood
you lost me at:
quote:
shrimp corndogs
Posted on 5/17/17 at 3:19 pm to Gris Gris
Yup, this is exactly it. I just consulted Chef Sclafani's cookbook.
Posted on 5/17/17 at 3:33 pm to Winston Cup
Shrimp corn dogs are delicious.
Posted on 5/17/17 at 4:33 pm to Gris Gris
Posted on 5/17/17 at 5:04 pm to Stadium Rat
Saw the video a few years ago. I've made those quite a few times, but lately, I've been using Alton Brown's recipe for the corn dogs themselves. I like it better. There's more crunch, but both recipes are good.
Posted on 5/17/17 at 5:33 pm to G Vice
quote:
I take it you had a happy Mother's Day lunch at Ruffino's?
We saved Mother's Day celebration for this upcoming weekend, when my son will be in town. Our anniversary was Monday, and we used the waitr app to have dinner, with apps and dessert, brought to our house. (We're old. And now it seems, we're lazy, too.) ;-)
Thanks for asking. I hope yours was nice, as well.
Posted on 5/17/17 at 5:35 pm to Gris Gris
Awesome, thanks, Gris! 
And I'm right, I'm terrible at guessing ingredients.
And I'm right, I'm terrible at guessing ingredients.
Posted on 5/17/17 at 5:52 pm to Darla Hood
quote:
And I'm right, I'm terrible at guessing ingredients.
It has a kick though!
Posted on 5/17/17 at 6:04 pm to Darla Hood
Happy Mother's Day to you
Ours was great, and we had lunch at Ruffino's thought I might have seen you unknowingly
I had the Shrimp Sorrento and the mothers had Fish Katie followed by cheesecake. Was all very good, and happy faces all around.
Might get the shrimp corn dogs next time.
Ours was great, and we had lunch at Ruffino's
thought I might have seen you unknowingly I had the Shrimp Sorrento and the mothers had Fish Katie followed by cheesecake. Was all very good, and happy faces all around.
Might get the shrimp corn dogs next time.
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