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Started By
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Any Ghost Sightings?
Posted on 3/31/16 at 9:10 am
Posted on 3/31/16 at 9:10 am
It's been a while since we had one of our weekly threads desperately hunting the Ghost.
I don't actually expect to find any, I just miss the witty repartee between those who have and those of us who have not.
I don't actually expect to find any, I just miss the witty repartee between those who have and those of us who have not.
This post was edited on 3/31/16 at 1:39 pm
8
Posted on 3/31/16 at 9:15 am to Fatty Magoo
:stahp:
:notthisshitagain:
:itsjustbeer:
:notthisshitagain:
:itsjustbeer:
Posted on 3/31/16 at 9:15 am to Fatty Magoo
There are several in my fridge.
Posted on 3/31/16 at 9:15 am to Fatty Magoo
Primitivo
Posted on 3/31/16 at 9:15 am to Fatty Magoo
I found a couple of 4 packs from the 2/15/16 batch in late February, but I haven't found shite since then. All the FBD'ers seem to have an excess of them somehow. I'm on the Northshore and it's dry. But I don't have any inside hookups.
Posted on 3/31/16 at 9:17 am to Oenophile Brah
quote:
Primitivo
#moreexcitingthanthechicken
Posted on 3/31/16 at 9:21 am to fightin tigers
quote:
fightin tigers
Thanks to you and Wise for the solid recs for the avocado fries. Really cleared things up!
Wonder how much the Ghost is at Primitivo? More or less then the $30 chicken entrée?
Posted on 3/31/16 at 9:21 am to fightin tigers
Had one on draft at Corporate Brew and Draft last night. Twas good.
Posted on 3/31/16 at 9:21 am to Oenophile Brah
quote:
Primitivo
Safe to say it's not hard to find anymore
Posted on 3/31/16 at 9:26 am to Oenophile Brah
quote:
Really cleared things up!
When going over the list of best qualities my cooking knowledge is 2nd only to my humbleness.
Feel I should share what I can.
Posted on 3/31/16 at 10:52 am to Fatty Magoo
Think of the sales they are leaving on the table bc they won't or can't produce enough
Posted on 3/31/16 at 10:55 am to Dr. Morgus
quote:
Think of the sales they are leaving on the table bc they won't or can't produce enough
Maybe they don't care, but they should cash in on the buzz soon, before everyone moves on to the next thing.
Posted on 3/31/16 at 10:56 am to buffbraz
quote:
before everyone moves on to the next thing.
I keep waiting on this to happen. Seems like this whole weird hoppy beer thing isn't going away. Weird, right?
Posted on 3/31/16 at 11:00 am to Matisyeezy
quote:
I keep waiting on this to happen
You just started waiting too soon hipster
This post was edited on 3/31/16 at 11:29 am
Posted on 3/31/16 at 11:00 am to Matisyeezy
quote:
I keep waiting on this to happen. Seems like this whole weird hoppy beer thing isn't going away. Weird, right?
I know IPAs/DIPAs are going to be popular for the foreseeable future, but maybe something just as good or close to it will come out and it won't be a mad rush around the state looking for it?
Posted on 3/31/16 at 11:00 am to buffbraz
If you give anything time people always move on to the next big thing. If you are in business to make money, which is usually your driving reason for going into business then you should not be gullible enough to think if you leave people wanting more for too long they get pissed off and move on
Posted on 3/31/16 at 11:04 am to Dr. Morgus
Well said, I wasn't able to put it as succinctly as you 
Posted on 3/31/16 at 11:05 am to buffbraz
I'm hoping all the beer nerds soon leave the good DIPAs behind and chase the sour and gose shite.
Posted on 3/31/16 at 11:10 am to Dr. Morgus
quote:
If you give anything time people always move on to the next big thing. If you are in business to make money, which is usually your driving reason for going into business then you should not be gullible enough to think if you leave people wanting more for too long they get pissed off and move on
This guy sounds like an expert in the beer industry.
Posted on 3/31/16 at 11:16 am to BMoney
Has anyone tried the new Parish IPA? I wonder if it will be as hard to get.
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