Byron's Pulled Pork from Sam's - Anyone tried it?

i bet it is good but for $12-15 you can buy a 10lb pork butt or shoulder, put it in a crock pot with seasoning and bottle of dr pepper or root beer and in 10 hours you have amazing pulled pork for a week

at the 3 downvotes. Just another reason why I don't post more often on the F&D board. A bunch of uppity pricks who think it's garbage unless you prepare it yourself. I've cooked many a pulled pork and had it prepared by many others and this is the best I've had. I was just issuing a PSA for others who may not have heard of this b/c I was really impressed with its taste. I'll refrain next time

Keep on posting. Ignore the haters. Who cares about downvotes?
And FYI, I'm a total snob about cooking. But if you like something and want to recommend it, more power to you.

Is it sweet? Dont like cloying sweet BBQ.

I've got a buddy who very rarely brings food to a gathering. But when he does, it's something like this. I've had this a it tastes alright. The presliced brisket SAMs sell is better than 95% of the world's brisket.

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And FYI, I'm a total snob about cooking. But if you like something and want to recommend it, more power to you.

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this


i hate the food snob as much as anyone and nothing is ever good enough. i work with those pricks. they are so use to company paid dinners and i'll take them to a 5 star steakhouse and afterwards ask them how was it and they will complain that the mac and cheese was too runny or the brussels sprouts had too much char on them. blah


you like what you like, i love 3 buck chuck from Trader Joes, Fuddruckers Burgers, dominos pizza, Chilis chips and queso, and a shitload of other chain food places. sue me