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Started By
Message
Need quick FDB review... Morton's Steakhouse
Posted on 6/3/14 at 9:38 am
Posted on 6/3/14 at 9:38 am
thanks for any info...
6
Posted on 6/3/14 at 9:39 am to j4lsu
Wretched excess.
Posted on 6/3/14 at 9:41 am to j4lsu
Depends on location. Where?
Posted on 6/3/14 at 9:44 am to bossflossjr
actually arlington, virginia.
Posted on 6/3/14 at 9:46 am to j4lsu
I've eaten at the one in Nashville. It's a good steak. I probably wouldn't go back on my own dime though.
Posted on 6/3/14 at 9:48 am to j4lsu
Haven't been in years, and was never my favorite. I think it's somewhere in the middle of the pack of old chain steakhouses.
Posted on 6/3/14 at 9:52 am to Oenophile Brah
Dont know about Arlington. Nashvillle's downtown Mortons is good. New Orleans is not good. Downtown San Diego is horrible.
Posted on 6/3/14 at 9:52 am to Oenophile Brah
thanks to everyone for your input. i did a "search" and saw some other discussions that will help also.
Posted on 6/3/14 at 9:57 am to j4lsu
Awful.
ETA: The location in NOLA specifically. Was the most underwhelming meal I can remember. The steaks at Ruth's are much better IMO, and don't carry as high a price tag.
The atmosphere was great, as were the cocktails, but the food completely ruined any desire I would ever have to go back.
ETA: The location in NOLA specifically. Was the most underwhelming meal I can remember. The steaks at Ruth's are much better IMO, and don't carry as high a price tag.
The atmosphere was great, as were the cocktails, but the food completely ruined any desire I would ever have to go back.
This post was edited on 6/3/14 at 10:00 am
Posted on 6/3/14 at 12:55 pm to LNCHBOX
The one in Biloxi was good, not great. For the price I'd prefer Ruth's Chris.
BTW - Landrys now owns Mortons, this may have something to do with it.
BTW - Landrys now owns Mortons, this may have something to do with it.
Posted on 6/3/14 at 1:27 pm to Kajungee
I mean the food wasn't "bad." It was just nowhere near what one would expect for the price point. I had the cajun ribeye, and my wife had the filet with shrimp and scallops. Neither steak was anything better than decent, and at that price I expect better than decent.
The seafood items were good though, so I guess add those to the atmosphere and drinks. That shouldn't be the highlight of a meal at a pricey steakhouse.
The seafood items were good though, so I guess add those to the atmosphere and drinks. That shouldn't be the highlight of a meal at a pricey steakhouse.
Posted on 6/3/14 at 1:38 pm to LNCHBOX
Exactly, and that's not good considering it's an upper scale steakhouse...which is why I've always stuck with Ruth's and I'm going to continue to stick with Ruth's.
Posted on 6/3/14 at 4:25 pm to j4lsu
Ate at the one in downtown ATL, prefer Flemings over Morton's
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