Crispy Grill Fried Chicken And Other Edibles

Saturday I had planned to fry chicken yesterday but my wife requested my crispy grilled chicken instead. Saturday evening I cut up two whole chickens and seasoned them well with my Cajun seasoning. I gave them a twenty minute spin in buttermilk under vacuum in the Reveo and let them sit in the fridge overnight.



Yesterday morning I let them drain then coated them with my crispy grill batter and on the Traeger they went.



Before the chicken was put on the grill I threw together a peach cobbler that was cooked on the grill.



I thought about making some homemade rolls to go with the fried chicken but went with cheesy, chivy biscuits instead.



Made a nice potato salad as a side and by the time I finished that the cobbler was done.



Chicken on the grill and almost done.



I also fried up a pound of chicken livers as a little something extra.



Time to eat! For the chicken livers and as a grilling glaze for just about anything I made a Jalapeno Dipping/Glaze Sauce that has a really good sweet heat thing going on.



I will tell you it wasn't until a while later before I had a serving of the warmed peach cobbler with a couple of scoops of vanilla ice cream.



Not a bad Sunday meal at all!!!