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Started By
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re: Easter Eve/Black Saturday cooking and drinking (early edition)
Posted on 3/31/13 at 12:08 am to CBDTigerFan
Posted on 3/31/13 at 12:08 am to CBDTigerFan
He's had Parkinson's forever and it's finally catching up to him at 84 years old.
The mans tough as work boots though.
The mans tough as work boots though.
1
Posted on 3/31/13 at 12:17 am to DownshiftAndFloorIt
quote:
The mans tough as work boots though.
Posted on 3/31/13 at 8:44 am to Rayvegas1484
quote:
Cb you catch any at poverty today ?
Ended up going to bushley bayou.......and didn't catch shite.
Posted on 3/31/13 at 11:28 am to highcotton2
quote:
Have you done this before? Seems to me it would char the outside too bad by the time that the internal got to 200. That big easy makes a hell of a Chicken though.
yes, and it did the first few times, now when temp. gets close, I make a few slices in it to check it. This one came out perfect, the savages ate all of it !!!!!
Posted on 3/31/13 at 12:34 pm to Pepe Lepew
Just made chicken and deer Sausage stew, greens, white beans, and homemade 
pudding. I'm about to hurt myself.
pudding. I'm about to hurt myself. Posted on 3/31/13 at 3:53 pm to brass2mouth
Spending Easter Sunday @ home by my lonesome. Is this sacrilegious? 
This post was edited on 3/31/13 at 6:11 pm
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