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re: Looking for a turkey and sausage gumbo recipe..
Posted on 11/26/21 at 10:11 am to GOAT4LSU
Posted on 11/26/21 at 10:11 am to GOAT4LSU
Chop up onions, celery and green peppers and set aside and use the onion skins, celery trims and pepper trims and throw in a pot with the turkey bones in chicken broth and bay leaf for an hour or so.
Heat some oil and add flour to make a blonde roux, add chopped veggies, add heated broth, cut sausage and cook for an hour or so. Once desires consistency is reached, add cooked turkey meat and simmer for 20 minutes. Serve over rice.
Heat some oil and add flour to make a blonde roux, add chopped veggies, add heated broth, cut sausage and cook for an hour or so. Once desires consistency is reached, add cooked turkey meat and simmer for 20 minutes. Serve over rice.
Posted on 11/26/21 at 10:30 am to jmon
How much chicken stock? 10 cups or so?
Posted on 11/26/21 at 2:41 pm to jmon
quote:
Heat some oil and add flour to make a blonde roux, add chopped veggies, add heated broth, cut sausage and cook for an hour or so.
Brown the sausage first.
Posted on 11/28/21 at 1:48 pm to jmon
quote:
Heat some oil and add flour to make a blonde roux
Why would you tell him to make a blonde roux when he said he like a brothy/thin gumbo??
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