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How to Cook Billy’s Boudin Balls?
Posted on 3/27/21 at 3:05 pm
Posted on 3/27/21 at 3:05 pm
I have the frozen six packs of the pepper jack cheese stuffed Boudin balls. I have a deep fryer. Should they be thawed before dropped in the fryer or dropped in frozen? Thanks.
6
Posted on 3/27/21 at 3:07 pm to OTIS2
Drop in frozen if frying. You can also thaw and bake in oven.
Posted on 3/27/21 at 3:24 pm to OTIS2
Fry to a golden brown 
Posted on 3/27/21 at 3:26 pm to OTIS2
Fry dat.
Posted on 3/27/21 at 3:31 pm to OTIS2
quote:
pepper jack cheese stuffed Boudin balls
Contrary to the popular opinion, I really don’t like the stuffed boudin balls. It’s just too much and doesn’t sit well in my stomach. One, and I’m done with them. That said, I really like Billy’s links but my favorite it Best Stop. Baked in the oven until that skin gets crispy, f’n delicious.
Posted on 3/27/21 at 9:36 pm to OTIS2
I thaw them out and fry them. If you fry them from frozen, they’ll be over cooked on the outside before the inside is warmed up. I suppose you could fry them at 300 and get good results but it’s too easy to just thaw them out.
Posted on 3/28/21 at 1:41 pm to OTIS2
Oven 375 15 minutes perfect and crispy with no leakage
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