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Dinner recs in Monroe
Posted on 3/18/21 at 8:57 am
Posted on 3/18/21 at 8:57 am
Heading to Monroe today and will be staying close to ULM campus until Saturday. Any good restaurant recommendations?
6
Posted on 3/18/21 at 9:03 am to LSUCRNA
Any certain type of food? Waterfront is right near campus and is good. Just don't get the gumbo. Other good places:
Warehouse
Parish
Genusas
Mohawk
Cotton
Does
Trapps
Char 19
Enochs (burger/bar food)
Warehouse
Parish
Genusas
Mohawk
Cotton
Does
Trapps
Char 19
Enochs (burger/bar food)
Posted on 3/18/21 at 9:08 am to LSUCRNA
I’ve had good meals at Does, Cotton, Enochs. Fieldhouse is right by campus for decent bar food. Balls had a lot of good suggestions there.
Posted on 3/18/21 at 9:17 am to LSUballs
Thanks for the recommendations.
Posted on 3/18/21 at 9:51 am to LSUCRNA
You can always hit up the original Johnny's Pizza!!!
Posted on 3/18/21 at 11:21 am to LSUCRNA
Sammy’s (yes that Sammy from BR) Crawfish King is putting out some bomb arse boiled seafood if your into that
Posted on 3/18/21 at 12:34 pm to Clovis Pilgreen
quote:
(yes that Sammy from BR)
Nope
Posted on 3/18/21 at 1:15 pm to Soul Gleaux
Interesting. Must be a different restauranteur named Sammy Nagem
Posted on 3/18/21 at 1:24 pm to Clovis Pilgreen
quote:
Sammys Crawfish King #2 Inc is a Louisiana Business Corporation filed On August 8, 2020. The company's filing status is listed as Active and its File Number is 44015358D. The Registered Agent on file for this company is Samih Omar and is located at 4325 Clubhouse Dr, Alexandria, LA 71303. The company's mailing address is 1902 Forsythe Ave, Monroe, LA 71201. The company has 3 principals on record. The principals are Adel Ali from Alexandria LA, Omar Nour from Alexandria LA, and Samih Omar from Alexandria LA.
Posted on 3/18/21 at 1:30 pm to Soul Gleaux
Well I’ve gotten some bad intel, from about 30 different people lol.
Posted on 3/18/21 at 2:15 pm to Clovis Pilgreen
Yeah, everybody around Monroe assumed it was Nagem since he boiled at Portico during the shutdown.
Posted on 3/18/21 at 2:24 pm to Clovis Pilgreen
quote:
Sammy’s (yes that Sammy from BR) Crawfish King is putting out some bomb arse boiled seafood if your into that
Is it really good? What's all that stuff all over all of the seafood and sides? It doesn't look appealing to me.
Does the boiled seafood have flavor without all of that or do they boil bland and they cover it with whatever that is?
Posted on 3/18/21 at 2:25 pm to LSUballs
I wasn't impressed with Trapps. Warehouse is delicious though. As is Doe's.
Posted on 3/18/21 at 2:30 pm to LSUCRNA
It’s been five years since I’ve lived there so defer to others for dinner spots.
Monroe punches above its weight class in terms of food scene. I didn’t love my time there but I was a stranger in a strange land
Kitchen and Sam’s are some bomb arse meat and threes if you need a lunch spot.
Monroe punches above its weight class in terms of food scene. I didn’t love my time there but I was a stranger in a strange land
Kitchen and Sam’s are some bomb arse meat and threes if you need a lunch spot.
Posted on 3/18/21 at 2:34 pm to saintsfan1977
You're right that Trapps food is not going to knock your socks off. But it is a good lunch spot, and a nice place to eat right there on the river.
I also was told that Sammy Nagem owned that crawfish place. I havent eaten there but heard it's pretty good...
I also was told that Sammy Nagem owned that crawfish place. I havent eaten there but heard it's pretty good...
Posted on 3/18/21 at 2:41 pm to Gris Gris
quote:
What's all that stuff all over all of the seafood and sides? It doesn't look appealing to me.
Looks like garlic to me.
Posted on 3/18/21 at 2:41 pm to Gris Gris
quote:
What's all that stuff all over all of the seafood and sides? It doesn't look appealing to me.
Looks like garlic to me.
Posted on 3/18/21 at 2:47 pm to Gris Gris
quote:
Is it really good?
Yes, I found it to be quite good. Hence my post saying it was good.
quote:
What's all that stuff all over all of the seafood and sides?
It’s garlic and seasoning. They shake some seasoning on the outside, as do most crawfish places in this state. It’s not my ideal method, but it’s the way they do it. I will say my platter was not nearly as heavily seasoned as that. It’s just a stock photo from the internet.
quote:
It doesn't look appealing to me.
Sorry man. But I don’t really care
This post was edited on 3/18/21 at 2:53 pm
Posted on 3/18/21 at 4:13 pm to Dire Wolf
Wolf.... are you taking about Sam’s southern eatery"
Posted on 3/18/21 at 4:13 pm to LSUCRNA
quote:
Wolf.... are you taking about Sam’s southern eatery"
Actually no that’s not it. There was a soul food joint my boss loved on that side of town. Let me try to figure it out
Edit: big momma’s is it
This post was edited on 3/18/21 at 4:17 pm
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