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What would you do with a bunch of country style ribs?
Posted on 8/9/20 at 10:39 am
Posted on 8/9/20 at 10:39 am
Bought a bunch on sale Friday and need to cook them today. Don’t usually cook these things (I realize it’s just pork shoulder). Thought about making a jambalaya, and still might. But open to other suggestions if anybody has any.. I have every type of cooking apparatus imaginable to cook them in Tia 
This post was edited on 8/9/20 at 10:40 am
12
Posted on 8/9/20 at 10:44 am to LSUballs
Smoke some and make a big gravy with the rest.
Posted on 8/9/20 at 10:47 am to LSUballs
Smoke them and use them in Red Beans
Posted on 8/9/20 at 10:54 am to LSUballs
They make a good pork fricassee
This post was edited on 8/9/20 at 10:55 am
Posted on 8/9/20 at 11:13 am to LSUballs
Sear them and cook them down in a pot of lima beans.
Posted on 8/9/20 at 11:19 am to LSUballs
Smoke em for a bit and then bread and deep fry.
Posted on 8/9/20 at 1:07 pm to LSUballs
Do you need a good QC guy to help inspect and test (Taste)?
By the way, we came by Rayville the other day, coming back to the 'Sip from taking a dorm room sized fridge to our granddaughter, who is starting college in Lafayette, next week. I pulled off I20 and walked the line at McDonalds (The one at the exit), asking each carload of folks waiting on their orders if anyone knew a guy named Balls.
You have some pretty understanding police in Rayville. I was released in no time at all on a fairly reasonable bond that they said would cover my fine. They did ask me to never come back, which I thought was a little strange. For what its worth they didn't know you either.
Oh well, You probably already know how to cook all of my favorite Country Ribs dishes. Say hi to the Chief for me.
By the way, we came by Rayville the other day, coming back to the 'Sip from taking a dorm room sized fridge to our granddaughter, who is starting college in Lafayette, next week. I pulled off I20 and walked the line at McDonalds (The one at the exit), asking each carload of folks waiting on their orders if anyone knew a guy named Balls.
You have some pretty understanding police in Rayville. I was released in no time at all on a fairly reasonable bond that they said would cover my fine. They did ask me to never come back, which I thought was a little strange. For what its worth they didn't know you either.
Oh well, You probably already know how to cook all of my favorite Country Ribs dishes. Say hi to the Chief for me.
This post was edited on 8/9/20 at 2:26 pm
Posted on 8/9/20 at 2:44 pm to LSUballs
Soy sauce and vinegar marinade for a night. Don’t recall the ratio but they are not overly salty and very good.
Posted on 8/9/20 at 2:51 pm to LSUballs
Make tasso
Posted on 8/10/20 at 7:39 am to LSUballs
bbq them with some jack miller's bbq sauce.
or a pork and meatball fricasse
or a pork and meatball fricasse
Posted on 8/10/20 at 7:51 am to LSUballs
I found an instant pot recipe and cooked them along with some cheese grits. Was really good
Posted on 8/10/20 at 8:25 am to LSUballs
Definitely do som Pork Char Siu. Really easy ans taste great. Then make some Pork Fried Rice with it.
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