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Pictorial thread of great sandwiches - post your best
Posted on 3/20/19 at 4:58 pm
Posted on 3/20/19 at 4:58 pm
The philly cheese and roast beef threads got me thinking about great sandwiches.
This was a shrimp po-boy I got at Houmas House. It was as great as it looks
This was a shrimp po-boy I got at Houmas House. It was as great as it looks
This post was edited on 3/20/19 at 5:00 pm
Posted on 3/20/19 at 5:00 pm to theantiquetiger
Surf 'N' Turf- Parkway Tavern
Posted on 3/20/19 at 5:02 pm to theantiquetiger
Edit, I guess I should say what this is. Blue Oaks Tuesday spicy chicken sandwich.
This post was edited on 3/20/19 at 5:25 pm
Posted on 3/20/19 at 5:03 pm to theantiquetiger
Lobster Po Boy with Remoulade- GW Fins
Posted on 3/20/19 at 5:15 pm to theantiquetiger
Cheeseburger-Husk Nashville
Posted on 3/20/19 at 5:45 pm to theantiquetiger
I'm a sucker for the simple classics. Pastrami on rye. Pick a NYC deli.
This post was edited on 3/20/19 at 5:47 pm
Posted on 3/20/19 at 6:18 pm to theantiquetiger
Both from Pop's Poboys
Cardiac Cajun - fried shrimp tossed in cane pepper jelly with crawfish boil sausage and pepperjack
Claw Abiding Citizen - Buttermilk fried jumbo softshell crab fresh from Vermilion Bay, dressed with crispy bacon, sliced tomatoes, iceberg lettuce, and celery mayo on served on a butter toasted Langlinais bun
Cardiac Cajun - fried shrimp tossed in cane pepper jelly with crawfish boil sausage and pepperjack
Claw Abiding Citizen - Buttermilk fried jumbo softshell crab fresh from Vermilion Bay, dressed with crispy bacon, sliced tomatoes, iceberg lettuce, and celery mayo on served on a butter toasted Langlinais bun
Posted on 3/20/19 at 6:42 pm to theantiquetiger
The Firebird at Crack Shack in San Diego.
Pimento cheese and pulled pork grilled cheese at Hogs for the Cause 2018.
Brian 3.0 at Curbside
Double Hot Barbie and Loaded Tots at Curbside
Pimento cheese and pulled pork grilled cheese at Hogs for the Cause 2018.
Brian 3.0 at Curbside
Double Hot Barbie and Loaded Tots at Curbside
This post was edited on 3/20/19 at 6:50 pm
Posted on 3/20/19 at 6:56 pm to theantiquetiger
The original French Dip (Double Dipped) at Philippe’s in Los Angeles. Really simple. Served with hot mustard that will clear your sinuses.
Posted on 3/20/19 at 7:24 pm to theantiquetiger
Brisket sandwich, my house.
Posted on 3/20/19 at 7:50 pm to theantiquetiger
Melty Grilled Cheese on Homemade White Bread
Posted on 3/20/19 at 9:35 pm to theantiquetiger
Ploughman's Deli in Houston
my photo:
quote:
Pastramarama – House made organic beef short rib pastrami on toasted rye, with house made stone ground mustard, house made caramelized onions, and gruyere cheese
my photo:
This post was edited on 3/20/19 at 9:38 pm
Posted on 3/21/19 at 7:40 am to theantiquetiger
Dr Tan burger at Fharmacy
Italian sub at Francesca
The Jimmy at Parkway
Italian sub at Francesca
The Jimmy at Parkway
Posted on 3/21/19 at 1:00 pm to theantiquetiger
Some of what y’all posted might be better, I just haven’t had the pleasure of trying them yet.
However, my favorite so far has been the fried shrimp, crawfish, oyster with sautéed crabmeat poboy from Uncle T’s in Scott.
However, my favorite so far has been the fried shrimp, crawfish, oyster with sautéed crabmeat poboy from Uncle T’s in Scott.
Posted on 3/21/19 at 3:08 pm to theantiquetiger
Downvoted for putting romaine lettuce on a poboy.
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