Can anyone actually taste the difference between salted and unsalted butter?

Butter used in baking is why you have the two butters, other than the fact of salt and blood pressure. My wife bakes and several of her recipes call for unsalted. Why? I haven't a clue. I just eat what she bakes without question.

salted butter has a longer shelf life because salt is a preservative. therefore, its common in households that use it for cooking, flavor, etc things.

unsalted butter has a shorter shelf life and is used for baking.

1 stick of salted butter is about 600mg of salt. Unless you're eating a stick of butter for breakfast, lunch, and dinner, there really is no health "benefit" by using unsalted butter in comparison to salted butter. unless you have diabetes which will cause chronic hypertension

Grass fed butter is the shite

Yes. One is salty, the other one isn't.

Producers can also get away with using inferior grades of milk to make salted butter as the salt will mask the taste. Yes, I can very much taste the difference between the two.

I use unsalted butter for cooking eggs, deer meat, steak, etc in a skillet since the salt in salted butter is what burns. You better believe I used salted butter on grilled cheese, biscuits, toast, etc. I also can tell a difference between the regular land o lakes shite and the kerrygold irish butter. I put kerrygold unsalted butter in my coffee every morning.