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Started By
Message
re: Cheap street food of Vietnam (lots of pics)
Posted on 8/5/17 at 3:24 pm to PeteRose
Posted on 8/5/17 at 3:24 pm to PeteRose
Got to start with Pho right? A lot of these pics are from these typical Pho shops. By that, I mean they set up in these buildings where the 1st floor is where the family sell the Pho. And 2nd, 3rd,4th floor is where they live. It's a cheaper way of doing business than leasing out a separate location.
This places seems to be the busiest of all the ones I visited. About $1.30 a bowl
This is their beef pho. Very flavorful and light.
This is their chicken pho. Notice the thickness of the noodles. This is Northern style pho and the noodles are thicker and more cake-like, sticking together. Southern style(like the 1st pic) has thinner noodles and al dente texture. I prefer Southern style.
Here is another shop. Around $1.30 a bowl
Daughter helping out.
Beef pho.
Chicken pho, northern style
Chicken pho with mien (clear noodle)
Another shop. It seems like these pho places are always run by these old ladies. They must be doing something right.
Chicken and beef combo pho. This is their specialty. Again, $1.30 or 30,000 dongs a bowl.
This shop is real popular with the locals.
Usually $1.50 a bowl but I went for the special bowl for $2.40. This one has fatty brisket and rare eye of round so a lot of meat.
Here is the last location in Nha Trang. Take a look at the menu. You can tell the Russians visit this city a lot.
Chicken pho with clear noodle. You can see how rich and fatty this broth. $2.20 per bowl.
On a side note, most of these shops will only open in the morning till 11 am and reopen around 530 pm. Not sure why they don't open at lunch. Maybe it's too hot. And they don't use siracha chili sauce. They use this
This places seems to be the busiest of all the ones I visited. About $1.30 a bowl
This is their beef pho. Very flavorful and light.
This is their chicken pho. Notice the thickness of the noodles. This is Northern style pho and the noodles are thicker and more cake-like, sticking together. Southern style(like the 1st pic) has thinner noodles and al dente texture. I prefer Southern style.
Here is another shop. Around $1.30 a bowl
Daughter helping out.
Beef pho.
Chicken pho, northern style
Chicken pho with mien (clear noodle)
Another shop. It seems like these pho places are always run by these old ladies. They must be doing something right.
Chicken and beef combo pho. This is their specialty. Again, $1.30 or 30,000 dongs a bowl.
This shop is real popular with the locals.
Usually $1.50 a bowl but I went for the special bowl for $2.40. This one has fatty brisket and rare eye of round so a lot of meat.
Here is the last location in Nha Trang. Take a look at the menu. You can tell the Russians visit this city a lot.
Chicken pho with clear noodle. You can see how rich and fatty this broth. $2.20 per bowl.
On a side note, most of these shops will only open in the morning till 11 am and reopen around 530 pm. Not sure why they don't open at lunch. Maybe it's too hot. And they don't use siracha chili sauce. They use this
This post was edited on 8/6/17 at 8:13 am
Posted on 8/5/17 at 3:47 pm to PeteRose
Banh Can. Originated in Nha Trang, these are eaten mostly as breakfast food item. They're are made from rice batter. They are crispy on one side and fluffy on the other side. It's similar to eating a small, light pancake.
These are made with quail eggs
Finished product. I think this plate is 70 cents.
You'd dip them in a bowl containing sautéed green onions and home made fish sauce (chili, garlic, lime)
This one has chicken yolk.
With squid and shredded green mango.
With local caught shrimp.
The squid and shrimp plates are a bit more expensive at $1.30 a plate. These are really good. If you have a chance to eat them, ask them to be made extra crispy.
These are made with quail eggs
Finished product. I think this plate is 70 cents.
You'd dip them in a bowl containing sautéed green onions and home made fish sauce (chili, garlic, lime)
This one has chicken yolk.
With squid and shredded green mango.
With local caught shrimp.
The squid and shrimp plates are a bit more expensive at $1.30 a plate. These are really good. If you have a chance to eat them, ask them to be made extra crispy.
This post was edited on 8/5/17 at 3:50 pm
Posted on 8/5/17 at 5:39 pm to PeteRose
You had me at "30000 dongs."
Posted on 8/5/17 at 10:09 pm to PeteRose
I'm going to add this to the travel board sticky
Posted on 8/6/17 at 2:12 am to PeteRose
quote:
Not sure why they don't open at lunch.
It coincides with their nap time.
Great pictures. Brings back memories of my visits to Vietnam. Seems like you ate a lot of pho while you were there! I was a slave for banh mi made from baguettes straight out the oven. No meals of Nem Nuong in Nha Trang or Mi Quang in Da Nang? If I remember correctly, those dishes are known in that region?
quote:
You'd just take a little plastic scoop and help yourself.
I'd passed on their tea using a communal cup and opt for a soda served in a plastic bag and straw from a nearby vendor.
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