We had some neighbors and the wife was Hispanic, note I live in TX. Anyway, she taught me to just buy the jar stuff at the store, add some of the broth from poaching the chicken, pieces of bread until it thickens to how you want, and here comes the weird part, about a tablespoon of peanut butter. This was how her mother made it also. It's obviously not the authentic way, but there's never any left when I serve it, and I've even served it to other Hispanics.

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Posted by webstew

B-city

Member since May 2009

1267 posts

Posted on 7/4/17 at 8:37 am to C-Bear

This version:

Mole Poblano

has peanuts in the recipe also.

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Posted by offshoreangler

713, Texas

Member since Jun 2008

22342 posts

Posted on 7/4/17 at 9:31 am to C-Bear

quote:
We had some neighbors and the wife was Hispanic, note I live in TX. Anyway, she taught me to just buy the jar stuff at the store, add some of the broth from poaching the chicken, pieces of bread until it thickens to how you want, and here comes the weird part, about a tablespoon of peanut butter. This was how her mother made it also. It's obviously not the authentic way, but there's never any left when I serve it, and I've even served it to other Hispanics.

This is the whitest post I've ever seen on The Food Board. Served it to other Hispanics you say? Well got damn.

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Posted by SuperSaint

Sorting Out OT BS Since '2007'

Member since Sep 2007

140462 posts

Posted on 7/4/17 at 2:19 pm to C-Bear

quote:
just buy the jar stuff at the store, add some of the broth from poaching the chicken, pieces of bread until it thickens to how you want, and here comes the weird part, about a tablespoon of peanut butter. This was how her mother made it also. It's obviously not the authentic way, but there's never any left when I serve it, and I've even served it to other Hispanics.

this is bad and you should feel bad

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