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Suggestions for seasoning a smoked turkey breast?
Posted on 4/18/17 at 6:12 pm
Posted on 4/18/17 at 6:12 pm
Bought one at the store. Any suggestions for what I can season it with before I pop in oven?
Posted on 4/18/17 at 6:17 pm to prplhze2000
I will let the others tell you what to season the outside with. But you need to inject that fat boy with some garlic/Cajun butter!
And an ever-so-slight drop of olive oil. (Just a drop or two)
And an ever-so-slight drop of olive oil. (Just a drop or two)
This post was edited on 4/18/17 at 6:19 pm
Posted on 4/18/17 at 6:38 pm to prplhze2000
I use this on grilled chicken and smoked chicken and turkey. I was in Louisiana for Easter and grilled a bunch of chicken legs. I did half with barbecue sauce and half with this seasoning. The Cajun seasoning chicken disappeared quickly.
I haven't used it in the oven but it should be good. I just haven't cooked chicken in the oven in years or I would have tried it. Tony Chachere's is probably similar if you have that.
I haven't used it in the oven but it should be good. I just haven't cooked chicken in the oven in years or I would have tried it. Tony Chachere's is probably similar if you have that.
quote:
Tastes Great on Everything. Our delicious all-purpose seasoning is perfect for meat, fish, vegetables, soups, salads, or anything else you can think of
quote:
Directions: Use as you would salt & pepper on anything you cook for a perfectly seasoned dish every time. Also great on salads!
quote:
Ingredients: Salt, Spices, Dried Red Pepper, Dried Garlic, Paprika.
Posted on 4/18/17 at 8:05 pm to prplhze2000
Olive oil, Tony's and Cavender's Greek seasoning.
Posted on 4/18/17 at 8:05 pm to prplhze2000
I'm confused about a couple of things....
I've smoked a good pickup truck full of turkeys so I'm sure I can help with seasonings, cook time/temps, and even carving but...
Help me out Coach.
quote:
a smoked turkey breast
quote:
what I can season it with before I pop in oven?
I've smoked a good pickup truck full of turkeys so I'm sure I can help with seasonings, cook time/temps, and even carving but...
quote:
oven?
Help me out Coach.
Posted on 4/19/17 at 7:15 am to prplhze2000
I'd go simple with sea salt, black and cayenne peppers.
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