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Posted on 4/6/17 at 5:16 pm
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 4/6/17 at 5:16 pm
I bought some cold fried chicken from Mathernes. I guess ill heat it up in the oven. I still have some Jambalaya left over from Monday, and I may cut up a squash or something.
Posted by GEAUXT
Member since Nov 2007
29287 posts
Posted on 4/6/17 at 5:20 pm to
Costco meat pizza
Posted by CocoRobichaux
River Parish
Member since Jan 2017
169 posts
Posted on 4/6/17 at 5:36 pm to
Marinated cucumbers, cheese stuffed Cubanelle peppers, and an eggplant parmesan poboy on Leidenheimer. All veggies from the garden which is just starting to produce.
Posted by FalseProphet
Mecca
Member since Dec 2011
11707 posts
Posted on 4/6/17 at 5:43 pm to
Taco Bell. Nursing a bit of a hangover, craving all things South of the Border.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28917 posts
Posted on 4/6/17 at 5:58 pm to
Spare ribs on the grill. Will pair with Rouses' deviled egg potato salad and some corn boiled in crawfish seasoning.
Posted by PeteRose
Hall of Fame
Member since Aug 2014
16934 posts
Posted on 4/6/17 at 6:12 pm to
Chinese sausage fried rice

This post was edited on 4/7/17 at 1:23 am
Posted by OTIS2
NoLA
Member since Jul 2008
50220 posts
Posted on 4/6/17 at 6:45 pm to
Big romaine salad with red onion, capers, croutons, boiled eggs and Cousin's Creole Tomato dressing.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14048 posts
Posted on 4/6/17 at 6:52 pm to
Taco salad.

Posted by t00f
Not where you think I am
Member since Jul 2016
90646 posts
Posted on 4/6/17 at 7:07 pm to
High ABV beer that apparently will make me strip and pass out, we will see.
Posted by Cajunate
Louisiana
Member since Aug 2012
3354 posts
Posted on 4/6/17 at 7:18 pm to

Kegged Pork Sirloin Chops and More.........


It was a beautiful day and better day for doing some grilling. I put some sirloin pork chops to marinate in apple juice and a peach/mango/jalapeno pepper glaze earlier today, made some homemade mac & Cheese and baked beans(canned but goosed them up a bit)with bacon and sweet jalapeno relish.

The mac and cheese was made first using opened packages of assorted pasta that was in the pantry. Drives me crazy to have so many bags with only a little bit of pasta in them.



The beans were put in the Keg early to heat up and get some smoke.



I added some Kiolbassa smoked sausages and the pork chops to the Keg and let it do it's thing.



Add a cold beer and the nice breeze and the smoke and smells taking over the neighborhood and it was a beautiful late afternoon.



Everything done!



Time to eat!!!!!!
And yes, it was all delicious! Especially that sausage. That's some awesome Texas sausage!!!!!



Posted by Salmon
On the trails
Member since Feb 2008
83651 posts
Posted on 4/6/17 at 7:20 pm to
I'm currently eating at the same Tex Mex place for the 5th night in a row. It's the only restaurant in this town. I'm trying to find the best item on the menu.

Don't think I've found it yet.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20359 posts
Posted on 4/6/17 at 7:40 pm to


+ French bread and peach tea.

Actually not too bad for the price and they were very generous with the crawfish.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/6/17 at 9:28 pm to
Crawfish at a catered event in Laffy, pretty good..
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