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Started By
Message
Looking for some interesting smoker recipes
Posted on 3/4/17 at 12:34 pm
Posted on 3/4/17 at 12:34 pm
Hey Guys,
I'm thinking of firing up the smoker tomorrow to BBQ some chicken, but was looking for some other interesting things to try out that I haven't done before. Last time I went with pulled pork, and copycatted someone on here with some bacon wrapped chicken. Have also done bacon, beef jerky, sausage, potatoes, tried brisket once, ribs, etc. But anyone got any interesting ideas that won't need 8 hours on the smoker?
Was thinking about trying a sausage stuffed, bacon wrapped jalapeno pepper thing, but need to figure out the details.
I'm thinking of firing up the smoker tomorrow to BBQ some chicken, but was looking for some other interesting things to try out that I haven't done before. Last time I went with pulled pork, and copycatted someone on here with some bacon wrapped chicken. Have also done bacon, beef jerky, sausage, potatoes, tried brisket once, ribs, etc. But anyone got any interesting ideas that won't need 8 hours on the smoker?
Was thinking about trying a sausage stuffed, bacon wrapped jalapeno pepper thing, but need to figure out the details.
12
Posted on 3/4/17 at 12:35 pm to Chucktown_Badger
What kind of smoker do you have?
This post was edited on 3/4/17 at 12:36 pm
Posted on 3/4/17 at 1:39 pm to Chucktown_Badger
If you have a Costco membership, go get a large slab of pork belly. Season like you do baby back ribs and vacuum seal over night.
Smoke for about 3 hours, to desired temp. These were already sliced into about 1.5" strips, but they also have whole slabs.
When it was near done (about 30 minutes left) I brushed them with a honey, brown sugar, & apple cider vinegar mixture.
Smoke for about 3 hours, to desired temp. These were already sliced into about 1.5" strips, but they also have whole slabs.
When it was near done (about 30 minutes left) I brushed them with a honey, brown sugar, & apple cider vinegar mixture.
This post was edited on 3/4/17 at 2:02 pm
Posted on 3/4/17 at 1:48 pm to Chucktown_Badger
I like to make boudin balls with a cube of pepper jack cheese in them, put them on a rack (no breading of course) and get a couple hours smoke on them. also the small cracker sized bologna log and smoke it. Drink beer , eat these, and listen to the wife gripe about farting the house up.
Posted on 3/4/17 at 2:08 pm to Chucktown_Badger
Butterfly and pound out a pork tenderloin Stuff with fresh green onion sausage, jalapeño and cream cheese. Wrap in bacon. Lightly coat with BBQ sauce toward the end.
Posted on 3/4/17 at 3:28 pm to Chucktown_Badger
A friend of mine does peppers. Smokes them until they're pretty dry. Dries them out a little further in a dehydrator. Then throws them in a food processor.
He uses that sprinkle in place of hot sauce. It's truly awesome.
I think he does a mix of jalapeños, serannos, guajillos and Fresno chiles.
He uses that sprinkle in place of hot sauce. It's truly awesome.
I think he does a mix of jalapeños, serannos, guajillos and Fresno chiles.
Posted on 3/4/17 at 4:29 pm to Chucktown_Badger
Catch a pork loin on sale. Cut into 1/12 - 2" thick chops. Season as desired. Smoke under low heat for 1-2 hours. Don't really need to cook. After that put in crockpot. 1 can of mushroom soup, 1 can of water, 1 pack of pork gravy mix. (May have to double depending on size of crockpot) mix together and pour on chops. Cook on low for 6 or so hours. They come out tender and smothered with that smoke taste
This post was edited on 3/4/17 at 4:31 pm
Posted on 3/4/17 at 4:37 pm to Chucktown_Badger
Take a look at Stephen Raichlen's recipes for something different. Here's season one with recipes and you can look at season two, as well as googling his recipes.
LINK /
LINK /
Posted on 3/4/17 at 10:53 pm to Chucktown_Badger
quote:
Looking for some interesting smoker recipes
quote:
Last time I went with pulled pork, and copycatted someone on here with some bacon wrapped chicken. Have also done bacon, beef jerky, sausage, potatoes, tried brisket once, ribs, etc. But anyone got any interesting ideas that won't need 8 hours on the smoker?
Do you even chicken wing bro? I mean, it doesn't get much easier or better tasting than wings on the smoker if you are a wing guy. Tony's and a little garlic powder and put them on the smoker for a couple hours at 225 or so.
Posted on 3/5/17 at 9:30 am to Chucktown_Badger
Go buy the cookbook , project Smoke , STEVEN Raichlen, ligit book.
Posted on 3/5/17 at 10:40 am to Chucktown_Badger
Tomatoes onions and jalapeños for about an hour. Pull that off and make salsa with it
Or smoke tomatoes for about an hour. Cut them in half and too then with some garlic, pesto, and cheese
Or smoke tomatoes for about an hour. Cut them in half and too then with some garlic, pesto, and cheese
Posted on 5/26/17 at 1:56 pm to Chucktown_Badger
just saw a guy on carnival eats cut pork belly into chunks, put them on a skewer then wrap each chunk with bacon and smoke them for 2 hours. then finish them on the grill. looked damned good.
Posted on 5/26/17 at 4:20 pm to Chucktown_Badger
I love a smoked burger, ground chuck
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