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Started By
Message
Your go to Lenten dishes
Posted on 3/3/17 at 7:35 am
Posted on 3/3/17 at 7:35 am
Fried seafood, crawfish etouffee...grilled tuna, lets hear em.
13
Posted on 3/3/17 at 7:45 am to mpar98
tuna fish sammich
Posted on 3/3/17 at 7:47 am to mpar98
Chelsea's grilled cheese
Posted on 3/3/17 at 7:54 am to mpar98
baked mac n' cheese
Posted on 3/3/17 at 7:56 am to mpar98
steak 
Posted on 3/3/17 at 7:57 am to mpar98
Pasta
Egg based dishes
Egg based dishes
Posted on 3/3/17 at 7:58 am to mpar98
Crawfish Monica
Pasta Rosa (recipe book)
Tuna Pie
Crawfish Etouffee
Tuna Mac
Pasta Rosa (recipe book)
Tuna Pie
Crawfish Etouffee
Tuna Mac
This post was edited on 3/3/17 at 8:01 am
Posted on 3/3/17 at 7:59 am to mpar98
Wild pig, cabernet and chantrelle risotto?
Posted on 3/3/17 at 8:17 am to mpar98
Nothing influences my diet other than cholesterol content
Posted on 3/3/17 at 8:18 am to mpar98
steak
Posted on 3/3/17 at 8:19 am to mpar98
This post was edited on 3/3/17 at 8:20 am
Posted on 3/3/17 at 11:57 am to mpar98
Plate lunch/dinner from local Catholic Church or school or some other fund raiser going on.
Posted on 3/3/17 at 12:23 pm to mpar98
I have a good buddy who is an old time catholic who believes you should fast on Fridays. He drinks water and eats very very little on Fridays during Lent. I tend to agree with him (i'm a non-practicing Catholic).
Today for lunch I had a can of tuna with some crackers and a bottle of water, for breakfast I ate a ham sandwhich foldover.
Today for lunch I had a can of tuna with some crackers and a bottle of water, for breakfast I ate a ham sandwhich foldover.
Posted on 3/3/17 at 1:45 pm to mpar98
Blackened redfish
Shrimp and Corn Soup
Seafood Gumbo
Shrimp and Corn Soup
Seafood Gumbo
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