Soup and BLT Night

Alright, so last night was a soup and sandwich kinda night. Grilled cheese and BLTs were the sandwiches.
I could've stood by the stove and fried two pounds of bacon but instead I opted to do it all at once in the oven and I still get the coveted bacon drippings.



I used the panini griddle thing to make the grilled cheese sandwiches and the soups were leftover potato soup from Friday night and Italian vegetable I made a couple of weeks ago and I froze some for a night just like last night.





So.........., I was feeling a bit hungry and opted for two BLTs, one on just plain white bread and the other an "Extreme" BLT. Yes, I really did! A double grilled cheese sandwich BLT!

The Extreme BLT!



Best eaten while the cheese is still hot and gooey so assembly and eating right after is important.



The plain white BLT



Although still delicious but that grilled cheese one was really damn good!



One more, a back shot of the Extreme BLT.



The one thing I'd do differently with the grilled cheese sandwiches for the Extreme BLT is to use one slice of cheese on those. It was great but just a bit too much cheese.