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Rye or Bourbon in your Old Fashioned ?
Posted on 12/31/16 at 9:10 am
Posted on 12/31/16 at 9:10 am
Also, sugar cube or simple syrup? Cheers
Posted on 12/31/16 at 9:13 am to haikarate
For me bourbon in old fashioned and rye in sazerac
Posted on 12/31/16 at 9:14 am to haikarate
I like rye and bourbon equal and will switch it up. I like simple syrup and I like mine to look like this...
Posted on 12/31/16 at 9:17 am to haikarate
Rye will do provided it gets here quick.
Posted on 12/31/16 at 10:40 am to haikarate
I like both but I tend to favor rye. I really like making them with handy rye...has a little kick.
Posted on 12/31/16 at 11:41 am to haikarate
Bourbon but i would not mind rye.
Posted on 12/31/16 at 12:47 pm to haikarate
I've been using Bourbon. And honey instead of simple syrup. The hard part is getting it to dissolve.
Posted on 12/31/16 at 12:56 pm to haikarate
quote:
sugar cube or simple syrup
Neither, a little bit of this syrup.
Posted on 12/31/16 at 5:45 pm to haikarate
I need the perfect Old Fashioned recipe/method. Obviously it is personal preference, but I am going to try and perfect my technique of making it. I got the giant ice cube molds to replace my shitty ice cube tray ice cubes. Can anyone point me to a legit recipe? I have bitters, simple syrup, oranges, cherries, and bourbon.
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