What to do with leftover gumbo?

In a bread bowl

It freezes well if you have a lot.

Leftover gumbo is supposed to go in the freezer. But I've seen it treated like a pot pie....a little rice mixed w/the gumbo, put into a deep casserole, topped w/pastry & baked.

Freeze in single serve containers, so good on a cold day when you get home from work & don't feel like/have time to cook.

I usually take it a step further than you did (a la French Press in Lafayette), and do what they call a Cajun Benedict. Toast some French bread, fry up a boudin ball to put on it, top it with a poached egg, and float it in the leftover gumbo. So damn good.

what I call a gumbo sandwich... let the gumbo congeal in the fridge and then put it on bread like a sandwich