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WFDT
Posted on 6/12/16 at 6:35 pm
Posted on 6/12/16 at 6:35 pm
Skillet hamburgers on onion rolls.
Posted on 6/12/16 at 6:39 pm to OTIS2
Bought a 2.5 lb beef cheek. Smoked for a hour, now braising in adobo sauce and other stuff.
Going to make some hellacious tacos later
Going to make some hellacious tacos later
Posted on 6/12/16 at 6:40 pm to OTIS2
Black eyed peas with a hank of smoked butt, corn bread, and fried cabbage.
Posted on 6/12/16 at 8:54 pm to OTIS2
Pasta with some local habanero pesto and avocado
Posted on 6/12/16 at 8:56 pm to OTIS2
Sesame chicken from China Bear
Posted on 6/12/16 at 9:13 pm to emboslice
Moon flour, got you a short list..
Posted on 6/12/16 at 10:10 pm to OTIS2
First ever visit to a Brazilian stwakhouse. This is pretty great.
Posted on 6/12/16 at 10:29 pm to OTIS2
All of our kids and grandkids were here today. I probably gained 10 pounds and have no idea what I did or didn't eat. Lots of good stuff for sure.
Posted on 6/13/16 at 12:09 am to Ole Geauxt
quote:
Moon flour, got you a short list..
Lemme hear it! Or shoot it to my email
tdemboslice@gmail.com
Posted on 6/13/16 at 4:49 am to emboslice
Will do. But, I don't think any are your "style". Maybe a Sue She place?
Posted on 6/13/16 at 5:45 am to Coater
quote:
Leftover pulled pork
I smoked a Boston butt al,l day yesterday and just tried some of it. I put it on at 8am and removed it at 9pm when it got to 200 degrees. It is OK. Not great, just OK.
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