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Boiling Lobster Question
Posted on 3/27/16 at 9:47 pm
Posted on 3/27/16 at 9:47 pm
Please excuse my culinary ignorance.
Can Lobster be boiled like crawfish? With all the same seasonings?
There must be something wrong with it because i don't think many or any do it this way?
Whats the deal.
Can Lobster be boiled like crawfish? With all the same seasonings?
There must be something wrong with it because i don't think many or any do it this way?
Whats the deal.
Posted on 3/27/16 at 9:56 pm to MoreOrLes
Most lobster are steamed with little to no seasoning. Yes, you can boil and season as you wish. I like to steam them with more seasoning than you'll see in Maine.
This post was edited on 3/27/16 at 9:58 pm
Posted on 3/27/16 at 10:06 pm to MoreOrLes
The now closed Coffee's Boiling Pot in Madisonville used to do crawfish boil style lobster on Thursdays. Pretty damned good. I am not sure of the cooking/soak times involved.
Posted on 3/27/16 at 10:17 pm to MoreOrLes
I've streamed then, but if it's tails I mind them broiled.
Posted on 3/27/16 at 10:19 pm to MoreOrLes
I prefer the sweet of lobster with salted water and dipped in clarified lemon butter. Crawfish seasoning ruins the flavor for me. I don't find that lobster needs that push. I do like it prepared other ways with other flavors, though those are more complimentary to me. Individual taste.
Posted on 3/27/16 at 10:26 pm to MoreOrLes
They don't really pick up the seasoning. Grill them...
Posted on 3/28/16 at 11:29 am to MoreOrLes
Boiling is fine. Google the time but it is like 12 minutes for a 1.5 lb lobster.
Posted on 3/28/16 at 2:01 pm to MoreOrLes
We boil in plain water and serve with clarified lemon garlic butter.
shite is tasty
shite is tasty
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