Deer Curry Tutorial with pics

Hey guys, here is my how to on making deer curry. All of the ingredients you can find in an Indian store (for Baton Rouge you have Fashion India and A to Z). If you want an objective view on taste, both Carson and King Ranch have eaten it. Here goes.
First you have to kill a deer

Next you de-bone and cube it into stew-sized pieces

On top of the deer chunks, add a spoon of turmeric powder, salt, and red chili powder. Also add a spoon and a half of ginger-garlic paste.

Next you mix all of it together

Next you add water and put it on the stove and pressure cook it. We use the whistles as an indicator of time. Here we used 9 whistles to make sure it was cooked because it was a lot of meat and it was a decent sized buck.

After that is cooked, get a pan and fill it a bit with oil.

In the pan, after the oil is hot, you add fennel seeds and yellow onions

Next you add some turmeric powder, chili powder, coriander powder, salt, and kasoori methi (a type of dried leaf, like I said, you can find it at an Indian store). Also add something called garam masala (once again, ask a cashier at any Indian store).

Next you take the deer out of the pressure cook it. Make sure you don't get any liquid from the pressure cooker (use a ladle with holes so it will drain out).

Add it into the pan with the onions and cook while stirring for a few more minutes. Add fresh ground black pepper over the top and mix.
It should look like this

Add a few bits of fresh cilantro and squeeze half a lime.
Serve with rice and enjoy.
Also, the measurements are never exact which is why I suck at telling you how much chili powder and stuff to put. For the kasoori methi put about a handful in it. Chili we used like 4 or 5 spoons in the pressure cooker and 2 on the onions I think. Salt is hard to tell because we pour it on our hands and put it in. Really, sorry that I am not more clear with this. I hope you all try this. If you have any questions about anything, ask away.