Avocado toast recipes?

I eat this about once a week, when avocados are cheap. My favorite base is a thin slice of miche (sourdough part whole grain traditional French style loaf), usually from Breads on Oak. Very lightly toasted, generously smeared with smashed avocado, sprinkled with sea salt, a squeeze of lime or sprinkle of cider vinegar, and cracked black pepper. It's a pointless endeavor unless you have delicious bread and a very ripe avocado. To me, the base bread needs to be lean (i.e., not brioche or challah or squishy sandwich loaf) and distinctly flavorful....like a seedy multigrain.

Keep it simple:

Try this one by Rick Bayless:

Roasted Tomatillo Guacamole with Crunchy Chicharrón - VIDEO



Avocados, tomatillo salsa, cilantro, salt, chopped pork skins, Mexican hot sauce, and shredded queso.

Serve with tortillas or spread on your favorite toasted bread.