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Who here has experience making paneer or other fresh cheeses?
Posted on 10/8/15 at 9:33 pm
Posted on 10/8/15 at 9:33 pm
Making my first batch this weekend. Seems pretty simple but list any tips or technique you have along with your favorite dishes to put it in. Paneer that is. Same with labneh or whatever fresh cheeses you enjoy making and cooking with. 
3
Posted on 10/8/15 at 9:34 pm to mouton
I make ricotta every now and then. Very very simple and with great milk it can be fantastic
Posted on 10/8/15 at 9:38 pm to mouton
I occasionally make ricotta also.
Posted on 10/8/15 at 9:47 pm to mouton
I have no real experience with cheese making but would love to have something different to get into. I've always suspected our climate to be too hot/ humid for good, cultured, aged stuff so I've never given it much thought. Would love to hear someone has been successful with it and what the details were.
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