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re: WYEI? My lunch plans for tomorrow

Posted on 8/8/15 at 4:55 pm to
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 8/8/15 at 4:55 pm to
Went to the store earlier and could smell them as soon as I walked in...kinda inspired me to want to use them. I don't think that they'll be super strong on the pork.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21597 posts
Posted on 8/8/15 at 4:59 pm to
Fruit and pork always work together well.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32742 posts
Posted on 8/8/15 at 4:59 pm to
Last week I had a pork noisette served with grilled peaches from Angeline, it was fantastic. (Just adding to the idea that your pairings are solid)

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