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White or Yellow Onions for Andouille/Hen Gumbo
Posted on 6/3/15 at 1:01 pm
Posted on 6/3/15 at 1:01 pm
Made a few times before but forgot whether I used white or yellow onions. Which is better?
Posted on 6/3/15 at 1:03 pm to abitaman6363
I usually prefer yellow. A little more mild so they aren't as overpowering in a dish.
Posted on 6/3/15 at 1:03 pm to abitaman6363
Yellow. Add green to the bowl
Posted on 6/3/15 at 1:03 pm to abitaman6363
yellow, ask the food board
Posted on 6/3/15 at 1:08 pm to abitaman6363
When in doubt about the type of onion to use in a dish, use the old culinary idiom "Be a fellow, go with yellow."
Posted on 6/3/15 at 1:20 pm to abitaman6363
quote:
White or Yellow Onions
Use green onions. Use the white part up to where they get a little leafy. Then use scissors to cut the tops into small ribbons for your garnish.
Posted on 6/3/15 at 5:37 pm to abitaman6363
Either yellow or white will work just fine. No sweet onions, though, and no to the red onions asked about above.
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