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Started By
Message
re: Favorite Donuts
Posted on 4/28/15 at 1:41 pm to Tigertown in ATL
Posted on 4/28/15 at 1:41 pm to Tigertown in ATL
quote:
If you ever want to feel self righteous, say "no" to the offer of a donut.
Hahahaha! That is sooo true.
Start at 1:00
1
Posted on 4/28/15 at 1:44 pm to RaginCajunz
quote:
Rudock's in Crowley #1
used to tear this shite up back in the day.... get them on the way to lyons point to kill some green heads and specks. had to watch it though... if you ate them hot you would be having to shite on a rice field levee
Posted on 4/28/15 at 1:46 pm to AlxTgr
quote:
Start at 1:00
"What you gotta be hungry to eat a donut?"
Posted on 4/28/15 at 1:51 pm to rlebl39
quote:
Shipley's kolaches are not good, to me their sausage tastes just like a boiled hot dog weenie
Then you definitely aren't getting a good one. Here in Bham that is certainly not the case. Did you happen to try and of the other ones, or are you basing your opinion solely off of the sausage ones?
Posted on 4/28/15 at 1:52 pm to rlebl39
quote:
next time you are in Texas get kolaches from Prasek's, Mornings Kolaches, or Naeglin's Bakery and they blow Shipley's out the water
Add Hruska's to that list and I agree
Posted on 4/28/15 at 1:52 pm to GoCrazyAuburn
Are hot dogs bad?
Posted on 4/28/15 at 1:59 pm to GoCrazyAuburn
Its a hotdog wienie
vs an actual piece of sausage in the kolache
vs an actual piece of sausage in the kolache
Posted on 4/28/15 at 2:00 pm to MillerMan
Mmmmmm....hotdogs
Posted on 4/28/15 at 2:29 pm to AlxTgr
Mr. Ronnie's....Nothing better than a hot one!
This post was edited on 4/28/15 at 2:30 pm
Posted on 4/28/15 at 2:34 pm to AlxTgr
The pizza one is fantastic
Posted on 4/28/15 at 2:41 pm to GoCrazyAuburn
quote:#1
Shipley's
Meches (Lafayette) #2
Posted on 4/28/15 at 2:45 pm to kingbob
Apple Fritters from Mary Lee's, and Bavarian Cream filled from Dunkin Donuts.
Posted on 4/28/15 at 2:50 pm to kingbob
While I like Shipley's in general, the Shipley's in Bunkie is on a whole other level. They're the best I've ever had -- the strawberry and cream filled are out of this world.
In BR, the hot glazed straight from the conveyor belt at KK on Plank are tough to beat. Mary Lee are OK, as are some of the other Asian-owned and mom-and-pop shops, but don't even get me started on Mr. Ronnie's -- those things are like rocks. I feel like I've eaten a lead weight smothered in glaze every time I make the mistake of eating one.
In BR, the hot glazed straight from the conveyor belt at KK on Plank are tough to beat. Mary Lee are OK, as are some of the other Asian-owned and mom-and-pop shops, but don't even get me started on Mr. Ronnie's -- those things are like rocks. I feel like I've eaten a lead weight smothered in glaze every time I make the mistake of eating one.
Posted on 4/28/15 at 3:04 pm to Beast Incarnate
quote:
don't even get me started on Mr. Ronnie's -- those things are like rocks. I feel like I've eaten a lead weight smothered in glaze every time I make the mistake of eating one.
I agree with this. I was really disappointed in the Ronnie's in BR after hearing all the hype about them.
Posted on 4/28/15 at 3:12 pm to Poodlebrain
For fritters, I like Starlite which is part of some group that has opened us a few places in cenla all with different names. Don't like the filled fritters from Shipley's.
Posted on 4/28/15 at 3:12 pm to kingbob
At least Ronnie's fries theirs themselves -- Dunkin Donuts just ships them in frozen and then sticks them in the proofer for a little while 
This post was edited on 4/28/15 at 3:13 pm
Posted on 4/28/15 at 3:20 pm to Beast Incarnate
Best donuts ever are in the Magnolia/El Dorado, Arkansas, area. Spudnuts. Made with potato flour.
I tear up just thinking about them...
I tear up just thinking about them...
This post was edited on 4/28/15 at 3:20 pm
Posted on 4/28/15 at 3:44 pm to kingbob
Round Rock Donuts....mmmmmmmm.
Posted on 4/28/15 at 4:16 pm to DosManos
quote:
What do you all think of District Donuts in New Orleans? I thought they were pretty amazing albeit different/hipsterish and not your usual standard donut.
Not a fan. When I think of a good doughnut I think about it being light and airy with just the right amount of sweet glaze on it. What District does is quite the opposite. Their doughnuts aren't fried they're baked so there's only so much you can do as far as texture. They offer a cake-like doughnut which I don't like. I'm also not in to putting a bunch of toppings or fillings in there either which is pretty much everything @ District. I know people love them but they seem a little too trendy for my taste. Just fry a light doughnut and put some glaze on it.
Posted on 4/28/15 at 4:20 pm to Tigertown in ATL
in texas, HEB makes a damn strong donut and their mexican pastries are on point too
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