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my crawfish bisque creation
Posted on 4/8/15 at 7:03 pm
Posted on 4/8/15 at 7:03 pm
inspired by recent posts and Easter
first time ever making this dish, only stuffed 50 heads and it still took me all day from start to finish
fleur-de-lis plating is my own line of Cajun seasonings... Ragin Blaze ; hence my username
first time ever making this dish, only stuffed 50 heads and it still took me all day from start to finish
fleur-de-lis plating is my own line of Cajun seasonings... Ragin Blaze ; hence my username
12
Posted on 4/8/15 at 7:08 pm to Got Blaze
Looks fantastic. Nice plating too!
Anyone ever eat these sans-rice? I don't know that I'd be into the rice.
Anyone ever eat these sans-rice? I don't know that I'd be into the rice.
Posted on 4/8/15 at 7:20 pm to Got Blaze
Beautiful! I'm hungry now. No rice for me either. I use the crawfish stuffing. I may have to pull some bisque from the freezer soon. Not my own, but good.
Posted on 4/8/15 at 7:38 pm to Got Blaze
Those tails look big. From a boil?
Posted on 4/8/15 at 7:52 pm to Got Blaze
Looks awesome.
How'd you do that with the seasoning on the sides of the plate?
How'd you do that with the seasoning on the sides of the plate?
Posted on 4/8/15 at 8:18 pm to Got Blaze
What is on that bread?
Posted on 4/8/15 at 9:06 pm to Got Blaze
fabulous! IWEI
Posted on 4/8/15 at 9:16 pm to Got Blaze
quote:I've tried the seasonings - very good. Kind of a Cajun Seasoning with a little Southwest kick. Worth a try.
my own line of Cajun seasonings... Ragin Blaze
This post was edited on 4/8/15 at 9:18 pm
Posted on 4/8/15 at 9:43 pm to Got Blaze
Looks great. I'll be stuffing heads tomorrow night.
Posted on 4/8/15 at 10:00 pm to Got Blaze
Looks great
Posted on 4/9/15 at 12:13 am to Got Blaze
Looks good man
Posted on 4/9/15 at 12:28 am to Got Blaze
Looks great! Amazing presentation too! Very well done!
Something to be proud of!
Something to be proud of!
Posted on 4/9/15 at 8:00 am to Got Blaze
velly nice
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