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Started By
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Anybody here every slaughter livestock?
Posted on 3/31/15 at 3:10 pm
Posted on 3/31/15 at 3:10 pm
Chickens, Pigs, Sheep? I did it recently for the 1st time (chicken). The meat was way superior than even the quality at Whole Foods. And it makes you respect the animal by not wasting any usable parts. I even saved the feathers for a future pillow.
8
Posted on 3/31/15 at 3:12 pm to PeteRose
quote:
I even saved the feathers for a future pillow
Posted on 3/31/15 at 3:14 pm to PeteRose
nope
Posted on 3/31/15 at 3:15 pm to PeteRose
Nope. Didn't have much livestock roaming around Chicago.
Posted on 3/31/15 at 3:21 pm to PeteRose
How did you kill your chicken and what kind was it?
Posted on 3/31/15 at 3:35 pm to PeteRose
I've "slaughtered" plenty of wild game...
Posted on 3/31/15 at 4:18 pm to PeteRose
Does decapitating a goat over a plastic kids swimming pool count?
Posted on 3/31/15 at 4:54 pm to PeteRose
The wife's dad always raised a calf or two and had them slaughtered.
He would stand at the pasture fence and call them and they would come over to be (Softly talked to), scratched and petted.
A snooty neighbor was with him one day and said, "I can't believe you stand there and pet that animal like you do when you plan on slaughtering it in a few weeks."
Her dad smiled and said, "I'm not petting it, I'm counting the number of ribeyes and T-bones I will get."
Tenderizing the tenderloin
He would stand at the pasture fence and call them and they would come over to be (Softly talked to), scratched and petted.
A snooty neighbor was with him one day and said, "I can't believe you stand there and pet that animal like you do when you plan on slaughtering it in a few weeks."
Her dad smiled and said, "I'm not petting it, I'm counting the number of ribeyes and T-bones I will get."
Tenderizing the tenderloin
This post was edited on 3/31/15 at 4:56 pm
Posted on 3/31/15 at 6:35 pm to PeteRose
I have butchered several chickens and a raised hog once. Have butchered a bunch of deer, turkeys and wild hogs.
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