- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
cedar plank salmon help
Posted on 3/21/15 at 7:19 am
Posted on 3/21/15 at 7:19 am
sorry for the long post but its a 3 part question- didn't want to post 3 threads.
just got my gas grill hooked up two days ago and super pumped to try it out. i bought some cedar planks and i want to do a cedar plank salmon and ive never cooked with it or salmon believe it or not.
1. anyone got any killer recipes? online it looks like its pretty forgiving and you cant go wrong but just curious. looks like most recipes call for a sweeter finish or glaze
2. what type of salmon do you buy? found a local fish market and going today, ive read where wild caught is the best, preferably from west coast or Alaska
3. anyone ever tried steak or chicken on the planks? i looked online and apparently cedar plank steak is amazing
TIA
just got my gas grill hooked up two days ago and super pumped to try it out. i bought some cedar planks and i want to do a cedar plank salmon and ive never cooked with it or salmon believe it or not.
1. anyone got any killer recipes? online it looks like its pretty forgiving and you cant go wrong but just curious. looks like most recipes call for a sweeter finish or glaze
2. what type of salmon do you buy? found a local fish market and going today, ive read where wild caught is the best, preferably from west coast or Alaska
3. anyone ever tried steak or chicken on the planks? i looked online and apparently cedar plank steak is amazing
TIA
This post was edited on 3/21/15 at 7:20 am
4
Posted on 3/21/15 at 8:06 am to dallastiger55
I can't offer you a recipe, but when I eat at Ruffino' s and someone orders the cedar plank salmon, the smell of the dish when the waiter passes near you is incredible. 
Posted on 3/21/15 at 9:20 am to dallastiger55
Posted on 3/21/15 at 10:47 am to dallastiger55
quote:
1. anyone got any killer recipes
I don't claim to be a F&D maestro, but I love this one. LINK
quote:
ive read where wild caught is the best, preferably from west coast or Alaska
Yes. Stay away from Farm-raised or Atlantic. Unfortunately for me, living in a small town, the only option I can find is farm-raised with color added.
Posted on 3/21/15 at 11:37 am to dallastiger55
Soak the planks for a couple of hours. Use wild caught salmon. Season liberally with kosher salt and coarse ground pepper. Cook until it flakes. Simple and delicious.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News