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OT healthy eaters... what do you put on your salads?
Posted on 1/7/15 at 3:27 pm
Posted on 1/7/15 at 3:27 pm
As far as salad dressing goes? What is best to do when cutting calories?
Posted on 1/7/15 at 3:28 pm to oleyeller
quote:
As far as salad dressing goes? What is best to do when cutting calories?
i make my own salad dressings. taste better.
My go to is 2-3T of balsamic vinegar and 1T of olive oil, plus some salt.
you can do it with pretty much any vinegar or lemon juice.
Posted on 1/7/15 at 3:28 pm to oleyeller
I don't eat salads, really.
Posted on 1/7/15 at 3:28 pm to oleyeller
homemade vinaigrette
its the easier thing in the world to make
2 parts oil, 1 part vinegar, a little coarse mustard, salt, pepper
its the easier thing in the world to make
2 parts oil, 1 part vinegar, a little coarse mustard, salt, pepper
Posted on 1/7/15 at 3:28 pm to oleyeller
Honestly, just follow the serving size of any dressing you would like to use and you'll be fine. I believe most are 2 tablespoons and after you toss the salad ( ) you'll find it's more than enough.
People just dump dressing on salads without realizing they've added 500-600 calories to their "healthy" meal.
People just dump dressing on salads without realizing they've added 500-600 calories to their "healthy" meal.
Posted on 1/7/15 at 3:29 pm to oleyeller
If you're just eating salads it don't matter what dressing you put on it.
Posted on 1/7/15 at 3:31 pm to oleyeller
i like homemade vinaigrette. use different vinegars when you want a change. the following vinegars are good IMO:
balsamic
apple cider
red wine
also sometimes i just go olive oil, lemon juice, salt & pepper. it's particularly awesome on an arugula salad.
balsamic
apple cider
red wine
also sometimes i just go olive oil, lemon juice, salt & pepper. it's particularly awesome on an arugula salad.
Posted on 1/7/15 at 3:32 pm to oleyeller
Jasons Deli Ranch. It is full fat mayo with buttermilk and buttermilk recipe package. shite yeah.
I like cheddar cheese and sunflower seeds on top with some Gouda possibly.
I only get a little big of the chocolate pudding stuff at Jasons Deli because I feel fat after doing so well.
I like cheddar cheese and sunflower seeds on top with some Gouda possibly.
I only get a little big of the chocolate pudding stuff at Jasons Deli because I feel fat after doing so well.
Posted on 1/7/15 at 3:33 pm to oleyeller
bacon grease and potato chips.
Posted on 1/7/15 at 3:34 pm to oleyeller
I don't necessarily go out of my way to eat healthy. However, I don't really care for salad dressings because they can be overpowering.
I usually put a little bit of spicy salsa on a salad. Healthier than salad dressing and I like it better. And I'm too lazy to mess with making dressing.
I usually put a little bit of spicy salsa on a salad. Healthier than salad dressing and I like it better. And I'm too lazy to mess with making dressing.
Posted on 1/7/15 at 3:39 pm to oleyeller
Homemade dressing, olive oil and vinegar mixture with some Italian herbs. I use very little dressing anyway.
This post was edited on 1/7/15 at 3:42 pm
Posted on 1/7/15 at 3:41 pm to oleyeller
I like to put lettuce on my ranch and croutons sometimes.
Posted on 1/7/15 at 3:42 pm to oleyeller
I squirt just a tiny bit of low fat Italian of any sort, just a little bit, and then a shitload of balsamic vinegar
or I just make my own
or I just make my own
Posted on 1/7/15 at 3:42 pm to oleyeller
EVOO
White wine or champagne vinegar
lemon juice
salt
pepper
Arugula and cherry tomatoes with a little parmesan. My perfect side salad.
White wine or champagne vinegar
lemon juice
salt
pepper
Arugula and cherry tomatoes with a little parmesan. My perfect side salad.
Posted on 1/7/15 at 3:43 pm to oleyeller
I have two.
Balsamic vinegar and Vegetable Oil with Ground Black Pepper to taste.
Balsamic vinegar and Olive Oil with a bit of ground Parmesan cheese.
Be careful with the oil, but usually this leads sub-200 calorie dressings.
Balsamic vinegar and Vegetable Oil with Ground Black Pepper to taste.
Balsamic vinegar and Olive Oil with a bit of ground Parmesan cheese.
Be careful with the oil, but usually this leads sub-200 calorie dressings.
Posted on 1/7/15 at 3:55 pm to oleyeller
quote:
What is best to do when cutting calories?
puree salad in blender and drink.
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