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re: What type of grill is on your patio?
Posted on 12/27/14 at 5:33 pm to Bacciagaloop
Posted on 12/27/14 at 5:33 pm to Bacciagaloop
Weber Genesis Stainless Steel and an Akorn Komodo style smoker. Best of both worlds.
2
Posted on 12/27/14 at 5:46 pm to RedMustang
Charbroil Classic charcoal
This is an old old style grill that the WC Bradley stoveand iron works in Columbus Ga made way back in the fifties and sixties. It is a tank.
I had one for 20 years and left it outside and it finally rusted out a few years ago.
I thought they quit making them and about two years ago I saw it on Home Depot online--not in the store. LINK
It weighs over 200 lbs and I love it for smoking or grilling. Cast iron grates and can raise and lower the fire to what ever level you need. It's easy to add coals because it has a front door,
I believe my new one is actually better than my first one.
I have paid more for grills and I have a Texas pitmasters I bought at good wood hardware but none are better for day to day smoking and grilling than this charbroil Classic. Read the reviews.
I have cooked on BGEs and they are good for smoking but not for grilling more than a couple of steaks IMHO. I would not trade my $300 classic for a $1200 decked out BGE
This is an old old style grill that the WC Bradley stoveand iron works in Columbus Ga made way back in the fifties and sixties. It is a tank.
I had one for 20 years and left it outside and it finally rusted out a few years ago.
I thought they quit making them and about two years ago I saw it on Home Depot online--not in the store. LINK
It weighs over 200 lbs and I love it for smoking or grilling. Cast iron grates and can raise and lower the fire to what ever level you need. It's easy to add coals because it has a front door,
I believe my new one is actually better than my first one.
I have paid more for grills and I have a Texas pitmasters I bought at good wood hardware but none are better for day to day smoking and grilling than this charbroil Classic. Read the reviews.
I have cooked on BGEs and they are good for smoking but not for grilling more than a couple of steaks IMHO. I would not trade my $300 classic for a $1200 decked out BGE
This post was edited on 12/27/14 at 5:51 pm
Posted on 12/27/14 at 6:58 pm to RedMustang
quote:
Weber Genesis Stainless Steel and an Akorn Komodo style smoker. Best of both worlds.
How often do you use both? I have a Weber Genesis SS for quick setup however I often find myself burning and cleaning for 10 mins then forgetting about it another 5-10 minutes before actually putting food on it. I stayed away from the ceramic kamados just for the wife (if she used it) and amount of time I thought it took to setup. My FIL got a BGE during the summer and showed me how easy it is to setup and in 20 mins, its ready. I miss the flavors and I'm thinking about ditching my Weber for a kamado for next summer.
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