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Started By
Message
San Francisco so far . . .
Posted on 11/15/14 at 8:00 pm
Posted on 11/15/14 at 8:00 pm
in SF for a visit after being away too long.
So far:
Hog Island Oyster Co. - had to give it a shot; crowded and not cheap but very good.
Prospect - same people that are behind Boulevard; very good food but not crazy about the vibe
Chez Panisse - Alice Waters continues to be at the top of her game
Tonight we're going to Aziza. Morrocan restaurant recently a Michelin star. I'm in the mood for lamb.
More detail to come. I know you're on the edge of your seats.
So far:
Hog Island Oyster Co. - had to give it a shot; crowded and not cheap but very good.
Prospect - same people that are behind Boulevard; very good food but not crazy about the vibe
Chez Panisse - Alice Waters continues to be at the top of her game
Tonight we're going to Aziza. Morrocan restaurant recently a Michelin star. I'm in the mood for lamb.
More detail to come. I know you're on the edge of your seats.
12
Posted on 11/15/14 at 8:07 pm to VOR
Imagining the pics.
Posted on 11/15/14 at 8:22 pm to VOR
Posted on 11/16/14 at 8:46 am to VOR
Can't wait for the pics 
.
.
Posted on 11/16/14 at 1:56 pm to VOR
you absolutely have to go to tadich grill in the financial district. best oysters Rockefeller I've had, and the Chilean sea bass still gives me a boner to this day.
This post was edited on 11/16/14 at 1:59 pm
Posted on 11/16/14 at 2:18 pm to VOR
If you like banh mi, find a hole in the wall called Saigon Sandwiches. Thank me later.
Posted on 11/16/14 at 6:16 pm to VOR
Come on, brah! Perbacco!!! FTMFW!!!
You won't regret it.
You won't regret it.
Posted on 11/16/14 at 6:20 pm to VOR
Too fancy for me. You're likely missing most of the best food in SF.
This post was edited on 11/16/14 at 6:21 pm
Posted on 11/16/14 at 6:28 pm to VOR
Hong Kong Lounge II for dim sum
Posted on 11/17/14 at 6:27 am to VOR
Went to Aziza about 3 weeks ago and had the tasting menu. Did you like it because ours was a little underwhelming? Probably should have ordered off the menu instead.
Posted on 11/17/14 at 9:44 am to VOR
epic roast house
Posted on 11/18/14 at 5:54 pm to VOR
quote:Went there last year with my son. I highly recommend it.
Hog Island Oyster Co. - had to give it a shot; crowded and not cheap but very good.
Posted on 11/18/14 at 6:27 pm to VOR
If you have another dinner slot, try la folie.
It's excellent, tasting style menu where your options are ala carte. Escargot cooked inside a veal shank bone. Lawd it be fine.
It's excellent, tasting style menu where your options are ala carte. Escargot cooked inside a veal shank bone. Lawd it be fine.
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