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3
Posted on 10/21/14 at 12:46 pm to 911Moto
I bet if you talked to the chef you could get him to sub the cheese for tomato sauce. I'd slip him a single for hooking it up.
Posted on 10/21/14 at 1:45 pm to 911Moto
I didn't have to even get to the cheese sauce, which would be a NO.
Posted on 10/22/14 at 8:47 am to 911Moto
quote:
love pretzel buns, and a pretzel pizza sounded really good until "cheese sauce." I'd definitely try a conventional pizza with a pretzel crust.
Just FYI...the artisan at Little Ceasars gave the guy behind me a pro-tip this past Friday...order the pretzel pizza with regular pizza sauce.
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