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Started By
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Need help. Made homemade remoulade and need something to pair it with.
Posted on 10/14/14 at 11:30 pm
Posted on 10/14/14 at 11:30 pm
We plan on frying some green tomatoes and making some po boys. We have enough for another meal.
Any ideas?
FYI, we used Emeril's remoulade recipe. It's awesome by itself but I don't see eating it with a spoon as an option.
Any ideas?
FYI, we used Emeril's remoulade recipe. It's awesome by itself but I don't see eating it with a spoon as an option.
Posted on 10/14/14 at 11:34 pm to TideSaint
Shrimp, brother! Grilled, fried, or boiled.
Posted on 10/14/14 at 11:37 pm to TideSaint
not the biggest fan of remoulade but i feel like i grew up with my parents eating shrimp remoulade weekly. chilled shrimp with the dressing
could also use the dressing with some fish. or maybe fry some fish and make a fish sandwich with the remoulade on it
could also use the dressing with some fish. or maybe fry some fish and make a fish sandwich with the remoulade on it
Posted on 10/14/14 at 11:39 pm to TideSaint
Shrimp/crab remoulade
Fried fish, shrimp or oysters
I've used it on slow roasted salmon, as well,but judiciously. I'd dip wings in the stuff.
Fried fish, shrimp or oysters
I've used it on slow roasted salmon, as well,but judiciously. I'd dip wings in the stuff.
Posted on 10/15/14 at 6:08 am to TideSaint
Put it on an old shoe and enjoy.
Posted on 10/15/14 at 6:19 am to TideSaint
Make up some homemade seafood egg rolls, and use it as a dipping sauce
Posted on 10/15/14 at 3:48 pm to TideSaint
Needs Color
--Platter of deviled eggs bordered with sliced red, yellow and green bell peppers (for dipping). Stick some fresh basil under the peppers at 12, 3, 6, and 9 o'clock positions.
--Thin fried onion rigs
--Platter of deviled eggs bordered with sliced red, yellow and green bell peppers (for dipping). Stick some fresh basil under the peppers at 12, 3, 6, and 9 o'clock positions.
--Thin fried onion rigs
This post was edited on 10/15/14 at 3:53 pm
Posted on 10/15/14 at 4:20 pm to TideSaint
You marinate shrimp in it and serve on a bed of lettuce. It's a great appetizer for pretty much any entre.
Posted on 10/15/14 at 4:21 pm to TideSaint
Blackened fish tacos with purple slaw and remoulade.
Posted on 10/15/14 at 4:34 pm to TideSaint
Eggs, shrimp, fried fish, baked potatoes, popcorn, white bunny bread, in your coffee, on the rim and in a bloody Mary, on the toothbrush, etc.
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