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Need help. Made homemade remoulade and need something to pair it with.

Posted on 10/14/14 at 11:30 pm
Posted by TideSaint
Hill Country
Member since Sep 2008
75881 posts
Posted on 10/14/14 at 11:30 pm
We plan on frying some green tomatoes and making some po boys. We have enough for another meal.

Any ideas?

FYI, we used Emeril's remoulade recipe. It's awesome by itself but I don't see eating it with a spoon as an option.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/14/14 at 11:34 pm to
Shrimp, brother! Grilled, fried, or boiled.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 10/14/14 at 11:37 pm to
not the biggest fan of remoulade but i feel like i grew up with my parents eating shrimp remoulade weekly. chilled shrimp with the dressing

could also use the dressing with some fish. or maybe fry some fish and make a fish sandwich with the remoulade on it
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47461 posts
Posted on 10/14/14 at 11:39 pm to
Shrimp/crab remoulade
Fried fish, shrimp or oysters
I've used it on slow roasted salmon, as well,but judiciously. I'd dip wings in the stuff.
Posted by Lester Earl
Member since Nov 2003
278676 posts
Posted on 10/15/14 at 12:20 am to
Crab cakes
Posted by OTIS2
NoLA
Member since Jul 2008
50196 posts
Posted on 10/15/14 at 6:08 am to
Put it on an old shoe and enjoy.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2290 posts
Posted on 10/15/14 at 6:19 am to
Make up some homemade seafood egg rolls, and use it as a dipping sauce
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 10/15/14 at 6:28 am to
Shrimp
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 10/15/14 at 3:48 pm to
Needs Color
--Platter of deviled eggs bordered with sliced red, yellow and green bell peppers (for dipping). Stick some fresh basil under the peppers at 12, 3, 6, and 9 o'clock positions.
--Thin fried onion rigs
This post was edited on 10/15/14 at 3:53 pm
Posted by LSU Patrick
Member since Jan 2009
73548 posts
Posted on 10/15/14 at 4:20 pm to
You marinate shrimp in it and serve on a bed of lettuce. It's a great appetizer for pretty much any entre.
Posted by cheeriopiss
Huntsville, AL
Member since Nov 2009
2142 posts
Posted on 10/15/14 at 4:21 pm to
Blackened fish tacos with purple slaw and remoulade.
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
63214 posts
Posted on 10/15/14 at 4:34 pm to
Eggs, shrimp, fried fish, baked potatoes, popcorn, white bunny bread, in your coffee, on the rim and in a bloody Mary, on the toothbrush, etc.
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