Quick Pastalaya with pictures

First and foremost this is a quick recipe for Pastalaya, but it always comes out spot on. Pastalaya is a lot easier than Jambalaya. You can take the lid off, or add more water if needed.

Here is a picture of my ingredients.

The ingredients include:
-one thawed chicken breast cut into cubes
-half a link of sausage cut into small pieces
-pork meat cubed
-one spoon full of minced garlic
-one chopped onion
-three stalks of celery
-one can Campbells French onion soup
-one can of rotel
-one can of Campbells golden mushroom soup
-one pound of spaghetti noodles

1st brown your onion and celery.

2nd add the meat into the same pot, and cook until done.

3rd add the two cans of Cambells soup and the rotel. Use one of the empty cans as a measuring cup, and add 3 canfulls of warm water. Bring to a boil.

Add pasta, reduce heat, and cook until tender(about 30 minutes) Once you add your pasta you must continue to stir to keep the pasta from sticking together. If you do not the pasta will clump together and everything is ruined. Once again, YOU MUST STIR after adding the pasta. Once pasta is not sticking, cover and cook on low for approximately 30 minutes.

Once the pasta is tender, turn off heat and let stand for 3 minutes before serving.

Done in the pot. Notice that it has a sauce to it. You can add more or less water as you go to control the sauce.

Done on the plate.

Fork view.

Don't knock it until you try it. Let me know what you think. This is an easier pastalaya for those who have not cooked it the long way.