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Started By
Message
Do You Rinse Your Meat Before Cooking?
Posted on 10/7/14 at 5:04 pm
Posted on 10/7/14 at 5:04 pm
Watched a video in the Pastalaya thread and Ive worked with some folks who do rinse their meat before cooking it. I don't but I'm interested to see how many people do this.
Downvote = NO
Upvote = YES
Downvote = NO
Upvote = YES
14
Posted on 10/7/14 at 5:05 pm to CHEDBALLZ
only fish or poultry. im not really sure why I do that either.
Posted on 10/7/14 at 5:07 pm to CHEDBALLZ
How do I vote for equivocality?
Posted on 10/7/14 at 5:17 pm to CHEDBALLZ
Do you rinse pork?
Downvote = no
upvote = yes
Downvote = no
upvote = yes
Posted on 10/7/14 at 5:17 pm to CHEDBALLZ
Do you rinse beef
Downvote = no
upvote = yes
Downvote = no
upvote = yes
Posted on 10/7/14 at 6:03 pm to CHEDBALLZ
The latest recommendations from the "experts" say don't rinse. It just spreads any contamination there might be. Cooking's going to kill the bad bugs anyway.
Posted on 10/7/14 at 6:07 pm to CHEDBALLZ
I never rinse anything unless I drop it, which happens more often than I'd like to admit.
Posted on 10/7/14 at 8:23 pm to CHEDBALLZ
I always rinse meat (beef, chicken, seafood) bought at the market. It's stupid not to do so.
Posted on 10/7/14 at 8:33 pm to CHEDBALLZ
I rinse chicken and fish and sometimes pork
No other meat
No other meat
This post was edited on 10/7/14 at 8:34 pm
Posted on 10/7/14 at 9:27 pm to CHEDBALLZ
I wash poultry whether I need to or not. It makes me happy.
This post was edited on 10/7/14 at 9:34 pm
Posted on 10/8/14 at 1:04 am to CHEDBALLZ
Yes, I wash all of the blood and whatever other things are in the package off the meat and pat dry. Don't really care about germs but I prefer the meat to be clean before I start prepping it.
Posted on 10/8/14 at 1:48 am to CHEDBALLZ
Depends on what it is.
If it's chicken, yes. Just pat it dry with paper towels.
Same thing with fish.
Other than that, no.
If it's chicken, yes. Just pat it dry with paper towels.
Same thing with fish.
Other than that, no.
Posted on 10/8/14 at 6:46 am to CHEDBALLZ
A few months ago I read a study that you should never wash poultry since it would aerosolize any bacteria and increase the chances of cross contamination
To those that wash, what do you do about ground meats.
To those that wash, what do you do about ground meats.
Posted on 10/8/14 at 6:48 am to CHEDBALLZ
The only thing I usually rinse is bone in pork chops. They always seem to have a slight "slime" on them
Posted on 10/8/14 at 7:59 am to CHEDBALLZ
Never really thought to rinse it.
I've gotten chicken breast wet for whatever reason.. maybe dropping meat or idk.. maybe if it isn't completely thawed.
But no, I don't rinse to clean it.
I also couldn't tell you the last time I even used a chicken breast for anything.
I've gotten chicken breast wet for whatever reason.. maybe dropping meat or idk.. maybe if it isn't completely thawed.
But no, I don't rinse to clean it.
I also couldn't tell you the last time I even used a chicken breast for anything.
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