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The Best Way to Reheat Pizza
Posted on 9/28/14 at 6:48 pm
Posted on 9/28/14 at 6:48 pm
I know this has been discussed on here before, but this adds a little twist - once the crust is crisp, you add a few drops of water and put on the lid. That gets the bready parts of the crust chewy and melts the cheese in just a minute more or so.
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Posted on 9/28/14 at 6:49 pm to Stadium Rat
smart with the steaming action for the cheese. that's what I do for my burgers
Posted on 9/28/14 at 7:03 pm to Stadium Rat
quote:
Reheat Pizza
frick that. Cold, dipped in ranch dressing is the GOAT.
Posted on 9/28/14 at 7:04 pm to Stadium Rat
I used the cast iron skillet to reheat leftover restaurant french fries. Worked great.
Posted on 9/28/14 at 7:28 pm to Stadium Rat
I must be lazy because all I do is reheated in the microwave
It's not the best way but it's the easiest way and it ends up tasting good
It's not the best way but it's the easiest way and it ends up tasting good
Posted on 9/28/14 at 7:55 pm to Stadium Rat
cold or toaster oven. Thought this method looks interesting
Posted on 9/28/14 at 8:17 pm to Stadium Rat
toasteer oven or on the pizza stone in the oven
Posted on 9/28/14 at 9:41 pm to Stadium Rat
Be careful. Adding cold water to a hot cast iron skillet could crack it.
Posted on 9/28/14 at 10:03 pm to Stadium Rat
I've used this method before. Works the best
Posted on 9/28/14 at 10:06 pm to Stadium Rat
I mean, if you want to reheat it, sure. If your pizza isn't good cold, it probably wasn't good in the first place.
I might just be weird.
I might just be weird.
Posted on 9/29/14 at 1:30 am to Stadium Rat
Pizza baking steel for a few minutes does the trick. Hate cold pizza. Love leftover pizza though.
This post was edited on 9/29/14 at 9:09 am
Posted on 9/29/14 at 8:40 am to Stadium Rat
Thick pizza: oven at 350 for 10 minutes.
Thin pizza: oven at 450 for 5 minutes.
Thin pizza: oven at 450 for 5 minutes.
Posted on 9/29/14 at 10:04 am to Stadium Rat
Heat oven to 400 degrees. Put parchment paper on a baking sheet. Put pizza on the parchment paper and bake for 6 minutes.
I've researched and tried a lot of different methods. This produces the best results, no matter what kind of pizza.
I've researched and tried a lot of different methods. This produces the best results, no matter what kind of pizza.
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