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re: Best Sammich - Baton Rouge

Posted on 9/18/14 at 4:50 pm to
Posted by bosoxjo13
Baton Rouge
Member since Jun 2008
3249 posts
Posted on 9/18/14 at 4:50 pm to
quote:

Anthony's- Italian Delight, or the pepperoni. Sad that they are headed downtown


They are actually just moving to mid city a few spots down from Fluer de Lis
Posted by Emteein
Baton Rouge
Member since Jun 2011
3886 posts
Posted on 9/18/14 at 5:00 pm to
Chicken mojo sandwich at Chelsea's
Posted by Draven
Moon, PA
Member since Jul 2014
808 posts
Posted on 9/18/14 at 5:03 pm to
quote:

Fried Shrimp sandwich/po-boy at Po-Boy Express


I like their batter for the shrimp. That IS a tasty sandwich. The gravy for their roast beef is good stuff over fries too.



Try their shrimp poboy, add Swiss, with a side of rb gravy. Thank me later


My personal favorite was the andouille-crusted oyster poboy with bleu cheese slaw at Chimes, but alas, they took it off the menu.
This post was edited on 9/18/14 at 5:05 pm
Posted by chesty
Flap City C.C.
Member since Oct 2012
12731 posts
Posted on 9/18/14 at 5:05 pm to
chelsea's says hellur
Posted by Cap Crunch
Fire Alleva
Member since Dec 2010
54189 posts
Posted on 9/18/14 at 5:14 pm to
Inga's Steak
Am Mart Cajun Turkey
Chimes New Orleans style bbq shrimp
Posted by Unit225
Prairieville
Member since Aug 2014
1276 posts
Posted on 9/18/14 at 5:25 pm to
Jason's
Posted by Dac311
Baton Rouge
Member since Dec 2011
253 posts
Posted on 9/19/14 at 10:51 pm to
quote:

Anthony's- Italian Delight, or the pepperoni. Sad that they are headed downtown


Not headed downtown, midcity. Right next to the dive shop next to superior.
Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 9/19/14 at 10:58 pm to
Anthony's

Wish they weren't on the other side of everything.
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
22443 posts
Posted on 9/19/14 at 11:00 pm to
quote:

Ingas steak


A college staple. My friend cut his finger off in the deli slicer once because we took too much xanax before he went to work.

I thought the veal parm poboy from the caterie was pretty dank

Posted by jeepfreak
Back in the BR
Member since Oct 2003
19433 posts
Posted on 9/19/14 at 11:17 pm to
It's a special, but the Cuban at Chelsea's is awesome! Capital City grill has a pretty good French Dip, but only if you request extra onions. Louie's also has a grilled catfish poboy that is fantastic.
Posted by Poodlebrain
Way Right of Rex
Member since Jan 2004
19860 posts
Posted on 9/19/14 at 11:33 pm to
I like the BBLTA (brisket, bacon, lettuce, tomato and smoked apple slices) at Pimanyoli's.
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