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My whole life I hated ham until now.
Posted on 5/2/14 at 8:40 pm
Posted on 5/2/14 at 8:40 pm
I think I just didn't like cold, sugary ham. I got some nice quality ham recently, and it was a awesome blend between bacon and a pork chop.
6
Posted on 5/2/14 at 8:49 pm to Patrick O Rly
What kind was it?
Posted on 5/2/14 at 8:50 pm to Patrick O Rly
quote:
My whole life I hated ham
right with you.
Never liked it, either.
Posted on 5/2/14 at 9:24 pm to Patrick O Rly
Just every once in a while I get a craving for a ham sandwich with mayo and creole tomatoes on Bunny Plantation bread. I never usually eat white bread(didn't grow up on it) but it is a damn fine treat. Shisesi makes a very good ham and I do like Honeybaked. It is one of those every six month cravings I get.
Posted on 5/2/14 at 9:43 pm to Patrick O Rly
Good quality, not-pineapple or maple ham with a strong, spicy coleslaw on Hawaiian bread.
Maybe some pepper jack cheese.
And a beer.
Maybe some pepper jack cheese.
And a beer.
Posted on 5/2/14 at 9:58 pm to Patrick O Rly
Sounds like you were introduced to country ham.
Posted on 5/3/14 at 3:13 am to Patrick O Rly
OP sounds like a country ham which is a cured and not cooked product. Give us the scoop on this piece of meat.
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