Started By
Message

re: Ordering tilapia at a nice restaurant

Posted on 4/22/14 at 3:33 pm to
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 4/22/14 at 3:33 pm to
I eat in the deli once a week at least

I enjoy it! I really enjoy their specialty burgers they do weekly



This post was edited on 4/22/14 at 3:39 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47374 posts
Posted on 4/22/14 at 3:34 pm to
quote:

whats the name?

quote:

Not falling for that. You already know it.


What is it?
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 4/22/14 at 3:38 pm to
quote:

I'll also going on record as saying R2R's fishing skills are likely on par with his cooking skills. He can tell you how to fish all day but probably can't tie on a hook.



Have you eaten from his kitchen? Just wondering.
Posted by Jimmy2shoes
The South
Member since Mar 2014
11004 posts
Posted on 4/22/14 at 4:07 pm to
They call it cajun redfish at the Wagonmaster


Cajun Redfish
Tilapia topped w/ crawfish coffee
Blackened Redfish
A tender filet of tilapia blackened & broiled served w/ pico de gallo & chipole ranch dressing
This post was edited on 4/22/14 at 4:13 pm
Posted by Jones
Member since Oct 2005
90500 posts
Posted on 4/22/14 at 4:13 pm to
quote:

e would sell Tilapia for 8.99 a lb because we were getting it for 6.99. 

Catfish 6.99. 


That is not pretty cheap
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 4/22/14 at 4:14 pm to
Tilapia is a trash gutter fish. It's the bologna of fish.
Posted by magildachunks
Member since Oct 2006
32482 posts
Posted on 4/22/14 at 5:12 pm to
quote:

It's the bologna of fish.



What's wrong with bologna?
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/22/14 at 5:57 pm to
He stated that he was making his first stab at making gumbo a few months ago, long after he would shite on everybody elses skills in a kitchen
Posted by Tigersfan
Member since Feb 2006
2639 posts
Posted on 4/22/14 at 6:10 pm to
What tilapia farming operation did you visit? Would like to get the opinion of someone that has actually done so, as opposed to people that just read agenda driven internet articles and then regurgitate half truths.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 4/22/14 at 6:20 pm to
quote:

He stated that he was making his first stab at making gumbo a few months ago, long after he would shite on everybody elses skills in a kitchen


Well I know he talks shite

That doesn't make him a piss poor cook. I've never had the pleasure/displeasure of consuming a meal he prepared.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/22/14 at 6:23 pm to
quote:

He stated that he was making his first stab at making gumbo a few months ago, long after he would shite on everybody elses skills in a kitchen


evrah bawdy don't growed up down on dah bi OH chea!
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/22/14 at 6:26 pm to
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 4/22/14 at 6:27 pm to
quote:

He stated that he was making his first stab at making gumbo a few months ago, long after he would shite on everybody elses skills in a kitchen



To be fair, I think I do well at what I do in the kitchen but I don't like most "Louisiana" food, so I've only made gumbo once. Will probably never make it again.
This post was edited on 4/22/14 at 6:28 pm
Posted by Jones
Member since Oct 2005
90500 posts
Posted on 4/22/14 at 7:08 pm to
Word.


Plenty of people grew up with family members that always cooked some of the traditional Louisiana meals. Just because someone from here hasnt cooked a specific dish, that means nothing to their cooking skill imo
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36416 posts
Posted on 4/22/14 at 7:25 pm to
quote:

That doesn't make him a piss poor cook. I've never had the pleasure/displeasure of consuming a meal he prepared.





I for one say he invites us over to his place for a cooking demo so we can settle this
Posted by VOR
Member since Apr 2009
63489 posts
Posted on 4/22/14 at 7:33 pm to
quote:

evrah bawdy don't growed up down on dah bi OH chea!


Shrevesburg ain't Opelousas . . . for sho'.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 4/22/14 at 8:55 pm to
quote:

I for one say he invites us over to his place for a cooking demo so we can settle this


Yeah right. He keeps telling me I'll drink all his beer. As much beer as I give that a-hole I deserve at least a meal.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/22/14 at 9:03 pm to
I haven't had any tradable beers since December. Hopefully soon I'll restock with rare/out of state type stuff to trade around with.

Meantime, next McDonald's late night on me.
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
22443 posts
Posted on 4/22/14 at 9:21 pm to
quote:

What's wrong with tilapia?
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 4/22/14 at 10:30 pm to
It poo
first pageprev pagePage 5 of 7Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram