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re: Going to try pork ribs on the grill today for the first time
Posted on 4/17/14 at 11:45 am to sjmabry
Posted on 4/17/14 at 11:45 am to sjmabry
quote:
Just be sure to take the "silver" skin off the underside of the ribs
Total BBQ contest bullshite. I paid for that stuff and I'm eating it. It's sterile and I like the taste. I see it as "God's own tin foil"...holds in the moisture from the meat.
Bring it, bitches...I'm ready!!!!
This post was edited on 4/17/14 at 11:47 am
2
Posted on 4/17/14 at 11:58 am to OTIS2
quote:
you try the smoke snake method on your kettle yet?
Have not, Stink, but just checked out a couple youtube vids on it. Intriguing. I'll give it a whirl.
And, Otis, I've gone without and with the membrane (just due to laziness). Removing it produces a far superior product. Makes it tougher to pull or cut the ribs apart and has an offensive texture. But, to each his own.
Posted on 4/17/14 at 12:12 pm to OTIS2
quote:
Total BBQ contest bullshite. I paid for that stuff and I'm eating it
Honestly I am still in the undecided corner here.
I have tried both ways many times, advantages & disadvantage to each.
But hey , like the girl on the corner said..
"I'm easy"
Posted on 4/17/14 at 12:43 pm to OTIS2
quote:
Dude...we're BBQ'ing not engineering a new space shuttle. Just roll with it.
Dude...it takes next to no effort whatsoever and is necessary to prevent burning. A monkey could do it. And yes, when it's BBQ time, it is time to relax and just roll with it.
This post was edited on 4/17/14 at 12:44 pm
Posted on 4/17/14 at 12:46 pm to Kajungee
I can't believe y'all didn't pick up on my Dodgeball quote.
Posted on 4/17/14 at 2:12 pm to OTIS2
You can always follow the directions these fine people have brought to the table, or just buy an Orion cooker and have perfect ribs every time.
Posted on 4/17/14 at 2:20 pm to Austin Cajun
I follow these instructions to the tee and it comes out great
[link=(www.simplyrecipes.com/recipes/how_to_turn_your_kettle_grill_into_a_smoker/)]LINK[/link]
[link=(www.simplyrecipes.com/recipes/how_to_turn_your_kettle_grill_into_a_smoker/)]LINK[/link]
Posted on 4/17/14 at 8:48 pm to PearlsLSU
Bookmarking for future reference.
Ribs is something I love to eat but haven't quite mastered cooking.
Ribs is something I love to eat but haven't quite mastered cooking.
Posted on 4/17/14 at 10:11 pm to Austin Cajun
My method:
ETA: I always go with the baby back ribs.
Remove membrane, pack in 50/50 mix of dark brown and light brown sugar, wrap in Saran Wrap and leave in fridge overnight.
In morning put hickory chips in beer and water two hours before lighting grill. Wrap chips in tinfoil and put on grill with ribs. Put ribs on rack exposed to indirect heat. Have grill at 250 deg F for ~2.5 hrs.
ETA: I always go with the baby back ribs.
Remove membrane, pack in 50/50 mix of dark brown and light brown sugar, wrap in Saran Wrap and leave in fridge overnight.
In morning put hickory chips in beer and water two hours before lighting grill. Wrap chips in tinfoil and put on grill with ribs. Put ribs on rack exposed to indirect heat. Have grill at 250 deg F for ~2.5 hrs.
This post was edited on 4/18/14 at 7:41 am
Posted on 4/17/14 at 10:22 pm to pointdog33
I don't care what the smokers say, it's hard to beat ribs started in a crock pot and then finished on the grill when it comes to the flavor you get for the time/labor it takes.
They will be incredible!
They will be incredible!
Posted on 4/18/14 at 8:05 am to FootballNostradamus
(no message)
Posted on 4/18/14 at 8:05 am to FootballNostradamus
How did they come out Austin Cajun
Posted on 4/18/14 at 8:44 am to CHEDBALLZ
Smoking St Louis and baby backs tomorrow. No membane. Mustard coating with Hebert's seasoning with brown sugar with extra garlic and black pepper 
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