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re: So I'm cooking Coq au Vin, and I open a bottle of wine on the shelf AND..

Posted on 4/7/14 at 9:15 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 4/7/14 at 9:15 pm to
I don't cook with anything younger than 20, personally
Posted by MeridianDog
Home on the range
Member since Nov 2010
14214 posts
Posted on 4/7/14 at 9:38 pm to
Bon Appetit!



Enjoy your Lagniappe of this day.
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 4/7/14 at 9:44 pm to
Everything I've ever eaten that was 19 years old was absolutely amazing.....
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58901 posts
Posted on 4/7/14 at 10:05 pm to
quote:

I don't cook with anything younger than 20, personally


I'm far from OT balling, which probably explains why it stings more.

Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5807 posts
Posted on 4/8/14 at 7:36 am to
Your post would have been much more of a sob story if you had spelled the name of the dish correctly.
Posted by OTIS2
NoLA
Member since Jul 2008
50145 posts
Posted on 4/8/14 at 8:00 am to
His emotions were running too high for rational thought...and proper spelling.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58901 posts
Posted on 4/8/14 at 8:14 am to
You got me dead to rights. Caq instead of Coq, and still you managed to know what I was referring to. props

I edited to make sure there is no more confusion.
This post was edited on 4/8/14 at 8:16 am
Posted by OTIS2
NoLA
Member since Jul 2008
50145 posts
Posted on 4/8/14 at 8:22 am to
I'm not going to yank your chain hard . My spelling mechanism has been broken all my life. And Auto Correct ain't helping me.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58901 posts
Posted on 4/8/14 at 8:36 am to
quote:

I'm not going to yank your chain hard . My spelling mechanism has been broken all my life. And Auto Correct ain't helping me.


Yeah, apparently I struggle from time to time as well as most do. I'm much better verbally in person, and the same goes for tone and inflection, which is difficult to impart on message boards also, often being perceived differently.

Posted by CP3LSU25
Louisiana
Member since Feb 2009
51150 posts
Posted on 4/8/14 at 8:43 am to
Harsh crowd tonight
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37766 posts
Posted on 4/8/14 at 8:51 am to
quote:

19 year old



Just right
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7612 posts
Posted on 4/8/14 at 8:58 am to
Sucks if it's the best dish you've ever made. Because now you have to have a bottle of 19 yr old cab every time.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58901 posts
Posted on 4/8/14 at 9:36 am to
quote:

Sucks if it's the best dish you've ever made. Because now you have to have a bottle of 19 yr old cab every time.


No doubt.


It was tasty, but the stock I used in it I believe had as much to do with that as the wine I wasted, which would have been just as good with a lesser expensive bottle. The half a bottle I consumed in my glass was a whole lot better all by itself.
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