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Started By
Message
re: So I'm cooking Coq au Vin, and I open a bottle of wine on the shelf AND..
Posted on 4/7/14 at 9:15 pm to Mike da Tigah
Posted on 4/7/14 at 9:15 pm to Mike da Tigah
I don't cook with anything younger than 20, personally
Posted on 4/7/14 at 9:38 pm to Mike da Tigah
Bon Appetit!
Enjoy your Lagniappe of this day.
Enjoy your Lagniappe of this day.
Posted on 4/7/14 at 9:44 pm to MeridianDog
Everything I've ever eaten that was 19 years old was absolutely amazing.....
Posted on 4/7/14 at 10:05 pm to Caplewood
quote:
I don't cook with anything younger than 20, personally
I'm far from OT balling, which probably explains why it stings more.
Posted on 4/8/14 at 7:36 am to Mike da Tigah
Your post would have been much more of a sob story if you had spelled the name of the dish correctly.
Posted on 4/8/14 at 8:00 am to BlackenedOut
His emotions were running too high for rational thought...and proper spelling.
Posted on 4/8/14 at 8:14 am to BlackenedOut
You got me dead to rights. Caq instead of Coq, and still you managed to know what I was referring to. props
I edited to make sure there is no more confusion.
I edited to make sure there is no more confusion.
This post was edited on 4/8/14 at 8:16 am
Posted on 4/8/14 at 8:22 am to Mike da Tigah
I'm not going to yank your chain hard . My spelling mechanism has been broken all my life. And Auto Correct ain't helping me.
Posted on 4/8/14 at 8:36 am to OTIS2
quote:
I'm not going to yank your chain hard . My spelling mechanism has been broken all my life. And Auto Correct ain't helping me.
Yeah, apparently I struggle from time to time as well as most do. I'm much better verbally in person, and the same goes for tone and inflection, which is difficult to impart on message boards also, often being perceived differently.
Posted on 4/8/14 at 8:51 am to Mike da Tigah
quote:
19 year old
Just right
Posted on 4/8/14 at 8:58 am to LSUballs
Sucks if it's the best dish you've ever made. Because now you have to have a bottle of 19 yr old cab every time.
Posted on 4/8/14 at 9:36 am to htownjeep
quote:
Sucks if it's the best dish you've ever made. Because now you have to have a bottle of 19 yr old cab every time.
No doubt.
It was tasty, but the stock I used in it I believe had as much to do with that as the wine I wasted, which would have been just as good with a lesser expensive bottle. The half a bottle I consumed in my glass was a whole lot better all by itself.
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