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Posted on 4/6/14 at 6:03 pm to LSUballs
Leftover pulled pork with a small amount of BBQ sauce on romaine and spinach, with boiled egg, extra sharp aged cheddar, olives, fresh broccoli, salt and pepper, and a little honey mustard.
Posted on 4/6/14 at 6:06 pm to jmcs68
I'm waiting for a half Sweep and half Meat Plus from the Covington Johnny's.
Posted on 4/6/14 at 6:32 pm to jmcs68
On the menu is homemade pizza.
Fresh mozzarella, green peppers, onions, salami, fried pancetta, garlic, tomatoes, jalapeños
Using the baking steel so that always makes it interesting.
Fresh mozzarella, green peppers, onions, salami, fried pancetta, garlic, tomatoes, jalapeños
Using the baking steel so that always makes it interesting.
Posted on 4/6/14 at 6:33 pm to Rohan2Reed
Saw some duck bacon today and almost pulled the trigger. $1/oz had me thinking twice.
Posted on 4/6/14 at 6:43 pm to jmcs68
quote:
Round steak
This is bologna right? it is where I'm from...
I'm having pork tenderloin and a spinach salad.
Hopefully dead Lanisters too...
Posted on 4/6/14 at 6:48 pm to fightin tigers
quote:
Saw some duck bacon today and almost pulled the trigger. $1/oz had me thinking twice.
I would try it ....if someone else bought it.
got this duck breast + chicken wings, pork loin, ground pork and andouille in a gift box from Cleaver & Co. via a friend. excited to try them all out.
Posted on 4/6/14 at 6:54 pm to TheEnglishman
quote:
This is bologna right? it is where I'm from...
Haha
Never heard that before.
Posted on 4/6/14 at 7:00 pm to jmcs68
Turkey breast and sweet potatoes
Posted on 4/6/14 at 7:02 pm to jmcs68
fried wild turkey
roasted carrots, potatoes, and asparagus
roasted carrots, potatoes, and asparagus
Posted on 4/6/14 at 7:18 pm to Salmon
Cancelled Flemings. Took fam to Roma. Mr Omar rocks. His pie is good too.
Posted on 4/6/14 at 7:38 pm to fightin tigers
Good lookin pie. Cooked on a ceramic grill?
Posted on 4/6/14 at 7:39 pm to bossflossjr
3/8" stainless steel slab.
Was in the mid 700° area
Was in the mid 700° area
Posted on 4/6/14 at 7:40 pm to bossflossjr
Both you guys have good looking pizzas.
Posted on 4/6/14 at 7:41 pm to OTIS2
Almost too pretty to eat....
Almost!
Almost!
Posted on 4/6/14 at 7:42 pm to fightin tigers
Rock on. Im about to venture into my own dough makin. I wanna make pizza dough & pastas for homemade meals.
Pepp, Sausage, Mushrooms, Onion, Spinach, Roasted Red Peppers on that pie
Pepp, Sausage, Mushrooms, Onion, Spinach, Roasted Red Peppers on that pie
Posted on 4/6/14 at 7:44 pm to bossflossjr
I usually make my dough in a food processor. Does a great job.
This dough I bought at the deli counter. Quality is a little less, but does the trick for $3.
This dough I bought at the deli counter. Quality is a little less, but does the trick for $3.
This post was edited on 4/6/14 at 7:45 pm
Posted on 4/6/14 at 8:32 pm to Caplewood
Bonefish grill - first and last time
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