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Message
Cooking rabbit - I want this here and not on the FDB
Posted on 1/15/14 at 7:12 pm
Posted on 1/15/14 at 7:12 pm
I'm not a big rabbit hunter. I've only cooked it a few times.
A friend is giving me 5 cleaned rabbits he killed this week - vacuum sealed. No head.
I've only ever made a stew. Browned the rabbit and removed them. Browned seasoning. Made a roux. Added rabbit and liquid. Took the rabbit out after a few hours and deboned. Put it back for awhile.
Served over rice.
Give me some new ideas please.
Tia.
A friend is giving me 5 cleaned rabbits he killed this week - vacuum sealed. No head.
I've only ever made a stew. Browned the rabbit and removed them. Browned seasoning. Made a roux. Added rabbit and liquid. Took the rabbit out after a few hours and deboned. Put it back for awhile.
Served over rice.
Give me some new ideas please.
Tia.
15
Posted on 1/15/14 at 7:13 pm to AHouseDivided
Soak in buttermilk a few 8 hours
Batter it
Fry it
Batter it
Fry it
Posted on 1/15/14 at 7:26 pm to AHouseDivided
Rabbit jambalaya
Posted on 1/15/14 at 7:36 pm to AHouseDivided
Forget the roux. Just smother those bad boys until the meat starts to fall off the bone. Mmmmmmmmm.
Posted on 1/15/14 at 7:41 pm to AHouseDivided
I've only killed one rabbit in my entire life (cotton tail). All I know is that my dad cooked it in a skillet and to this day that is the most delicious meat I've ever tasted. I don't know how he prepared or cooked it other than in a skillet.
I had some rabbit about a year ago that was killed in the delta by a coworker and it was nothing like I remebered that cottontail tasting, this was more greasy and gamy tasting.
That's my CSB I guess...if you cook the right kind of rabbit the right way then it's pretty tough to beat
I had some rabbit about a year ago that was killed in the delta by a coworker and it was nothing like I remebered that cottontail tasting, this was more greasy and gamy tasting.
That's my CSB I guess...if you cook the right kind of rabbit the right way then it's pretty tough to beat
Posted on 1/15/14 at 7:51 pm to AHouseDivided
In a gravy, over grits, okra&tomatoes on the side, cornbread, milk.
Damn I miss Pow-pow.
Damn I miss Pow-pow.
Posted on 1/15/14 at 7:56 pm to AHouseDivided
Cottontail rabbit is one of the best tasting wild game to be found.
I like it lightly seasoned and fried.
I like it lightly seasoned and fried.
Posted on 1/15/14 at 8:21 pm to AHouseDivided
My mom always pressure cooked for awhile, used a batter similar to chicken batter, salt and pepper, scramble some eggs and made made a pan of cathead biscuits. No leftovers for sure. 
Posted on 1/15/14 at 8:22 pm to AHouseDivided
Smothered with white beans and rice is my favorite
Posted on 1/15/14 at 8:33 pm to AHouseDivided
Spaghetti brah
Posted on 3/4/14 at 10:58 am to AHouseDivided
Try a Sauce Piquante. Start the same as you described, but after roux is done....add one 16 oz can of tomato sauce and shake in a good bit of Worcestershire sauce. Add bell pepper. Brown some sausage separately and add that also. Add rabbit after it has been cooking awhile. Cook until tender and serve over white rice with garlic bread and salad.
Posted on 3/4/14 at 11:39 am to AHouseDivided
Had anybody mentioned rabbit & dumplings? It was a staple at my house when I was a kid and my dad had beagles.
Quick side note, the old man had a car and not a truck for a while and would carry the dogs in the trunk. No bullshite.
Quick side note, the old man had a car and not a truck for a while and would carry the dogs in the trunk. No bullshite.
Posted on 3/4/14 at 12:09 pm to AHouseDivided
smoke them and throw in a gumbo with geese. 
Posted on 3/4/14 at 3:58 pm to AHouseDivided
Got a couple cooking down in a gumbo right now. Didn't have time to smoke 'em though. Wish I had, but didn't plan for it.
Posted on 3/4/14 at 6:15 pm to AHouseDivided
Brown it and make a gravy and add a half a can of cream of mushroom. You will not believe how well it compliments it and doesn't liten the gravy either.
Posted on 3/4/14 at 8:27 pm to AHouseDivided
Drop them in a spaghetti gravy.
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