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Snow Geese...How Do You Guys Cook Them?

Posted on 1/13/14 at 5:27 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50281 posts
Posted on 1/13/14 at 5:27 pm
I'll hang up and listen.
Posted by jimbeaux82
Natchitoches, La
Member since Oct 2008
1338 posts
Posted on 1/13/14 at 5:27 pm to
Gumbo
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 1/13/14 at 5:28 pm to
i always wanted to try and make some sausage but never did
Posted by KingRanch
The Ranch
Member since Mar 2012
61625 posts
Posted on 1/13/14 at 5:28 pm to
Breast them, grill said breast
Posted by wickowick
Head of Island
Member since Dec 2006
45845 posts
Posted on 1/13/14 at 5:32 pm to
Grill on cedar plank, throw meat away, eat cedar.

Am I doing this right
Posted by 4mileduckman
orig from lake charles
Member since Jan 2013
876 posts
Posted on 1/13/14 at 5:38 pm to
breast em all out and make sausage at the end of the year. grey duck, spponbill, squelers, even some mallards get thrown in sausage pile. Got about 50 lbs right now.
Posted by ole man
Baton Rouge
Member since Nov 2007
11913 posts
Posted on 1/13/14 at 5:55 pm to


Pot roast em on stove

This post was edited on 1/13/14 at 5:57 pm
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81911 posts
Posted on 1/13/14 at 6:02 pm to
Whatever works for gar.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 1/13/14 at 6:09 pm to
Same way you'd cook Poule Deau or Merganser.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 1/13/14 at 6:10 pm to
Gumbo or sausage
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37903 posts
Posted on 1/13/14 at 6:21 pm to
I think Tyrone is in the clink at the moment. When he gets out I'll find out what he does with all of em I give him.
This post was edited on 1/13/14 at 6:22 pm
Posted by Bandit30
Lafayette
Member since Sep 2011
2208 posts
Posted on 1/13/14 at 8:56 pm to
Gumbo, fried geese breasts are AWESOME ( cut into strips ), sausage works well. My buddy beats the shite out of a couple geese breasts and batters and frys just like country fried steak and its pretty freaking good. All kind of ways just have to figure what you like the best.
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